- upfu - 300 Gramu (hlama)
- shuga - 150 gramu
- Butter - 180 Gramu
- Evha - 1 pande
- powder yekubheka - 1 teaspoon
- cocoa - 2 Art. spoons
- cottage cheese - 600 Gramu (kuisa :)
- kirimu yakasviba - 150 gramu
- shuga - 150 gramu
- mazai - 2 zvidimbu
- starch - 3 st. spoons
Zviri nani kugadzirira fodya mberi. Chokutanga, fungidza bhotela iyo inodonha pasi, wedzera mazai uye ugovhengana neshuga. Nyora zvakanaka kusvikira shuga inopera. Wedzera furawa, cocoa uye upfu hwekubika. Kurudzira zvakanaka. Huchafu haufaniri kusunga pamaoko ako. Gurai muzvikamu zviviri uye muise mufiriji yeusiku. Kugadzirira kottage cheese kunotora maminetsi gumi nemashanu. Cottage cheese inofanira kuitwa yakaenzana uye inopisa. Iva mazai nehuga uye uwedzere iyi musanganiswa ku cottage cheese. Ita cream yakasviba, starch uye funganya. Kana iwe ukacherechedza kuti uwandu huri mhepo, saka iwe unoda kuwedzera zvimwe zvimbi zveupfu. Sarudza poda kubva mufiriji, pfugama uye uise panzvimbo yebibiki (oiled). Isa chidimbu checheki chekiki nemaoko ako. Dururirai musanganiswa wekodhi. Fukidza chikamu chechipiri chehupfu. Bika muvheni yakapeteredzwa pa 200 ° C kwemaminitsi 60.
Kushumira: 4