- Yakanyorova bhotela - 1 1/2 Cups
- shuga - 2 Cups
- mazai - zvikamu zvina
- vanilla - 2 mashupuni
- upfu - magirasi mashanu
- kubika poda - 2 maspuniki
- munyu - 2 maaspuni
- shuga yeupfu - 4 Girazi (glaze)
- mukaka - 3 zvinhu. spoons (glaze)
- chimedu sirasi - 3 zvinhu. spoons (glaze)
- mbuu - 1 teaspoon (glaze)
- Zvokudya zvemavara emarudzi akasiyana - 1 Kuravira
1. Ita cookie. Preheat oven kusvika kuma2 degrees. Muchidimbu chinosvibirira, furasi yeupfu, kubika mupfu uye munyu pamwechete, sarudza. Muhomwe huru, chikwapu bhotela uye shuga pamwe chete nemuvhenganisi. Wedzerai mazai imwechete nehomwe. Wedzerai vanilla apo muchiramba muchirova. Wedzera upfu musanganiswa zvishoma nezvishoma uye kunyatsosanganiswa kusvikira uwirirana. 2. Vhivha ndiro nemapurasitiki uye uise mufiriji kwemaawa maviri kana kupfuura. Isa mukanyiwa wakabikwa pamusoro pevhu. 3. Bvisa mukanyiwa nemafuta kune chimiro chaunoda. Bika kwemaminitsi gumi kusvikira mitsara inotanga kusviba. Rega kuti utonhore musati wamukomba. 4. Kuita icing, mumudziyo muduku, kusanganisa pamwe shuga yehupfu uye mukaka. Wedzera sirasi yegorosi uye jisi remuori. Kurova kusvikira glaze ive yakafanana. Kana iyo yakazara yakareba, ywedzera mukaka. Kana iyo yakazadza iri mvura, wedzerazve shuga. 5. Gurai glaze muzvimedu zvakasiyana uye uwedzere ruvara rwekudya kune umwe neumwe. Dzokai makiki paanoda.
Kushumira: 10-12