- chikamu chechipiri - - Zvikamu
- cherries - 4 Cups
- cornstarch - 4 Art. spoons
- shuga - 3/4 Girazi
- munyu - 1/8 maasipuni
- juice - 1/2 Zvikamu
- almond extract - 1/4 teaspoon
- bhiza - 1 Art. a spoonful
- Evha - 1 pande
- mvura - 2 zvinhu. spoons
1. Preheat ovini kusvika ku2 degrees. Bvisa mapfupa kubva kune cherry. Sirai bhotela muzvidimbu zviduku. Nyatsosanganisa mix cherries, cornstarch, shuga, munyu, jisi remuoni uye almond inobvisa pamwe chete muhomwe huru. 2. Bvisa hafu yehave yakanyirika paupfu-yakanyorwa mubasa mukati mechitenderedzwa nechitenderera chemamita 32 cm Nyatsoisa nzvimbo yakakura yemasendimita 22. Uchishandisa pini yakanyunguduka, famba zvishoma nezvishoma pane chikamu chinoputika chemuti uye ucheke miganhu yehupfu. 3. Spoon the toppings over the dough. Usawedzera mvura iyo inounganidzwa mumudziyo. Pamusoro pezvidimbu zvechando bhotela. 4. Bvisa pfupa yakasara pane imwe nzvimbo yakasvibiswa mudenderedzwa nechitenderera chemasentimita makumi matatu (30 cm). Bharai 1 mazai nema 2 tablespoons emvura uye funganisai hlama ine brashe. Zvadaro fukidza neshuga yepastry. Nebhopa rakapinza, gadzira chidimbu chiduku mukati mekike, kuitira kuti mhepo inobva yabuda. 5. Bika keke mukati mevheni kwemaminitsi 25. Deredza kutengesa kusvika kuzvigiramu 175 uye kubika keke kwema 25-30 maminitsi, kusvikira ndarama yakaonda. Ikoshesa keke pamusana uye ushande.
Kushumira: 8