- Chicken fillet - 4 pieces
- Uchi - 100 Gramu
- Soy muto - 70 milliliters
- Garlic - 2 Teeth
- Lemon - 1 piece
- Tomato - 4 zvidimbu
- Doard yePad - 1 teaspoon
1. Gadzira chicken chicken mumakamuri matatu masentimita uye fodya usike garlic (unogona kupwanya). Bhatanidza muto we soy, uchi, musadhodhi poda uye garlic mumbiya. Dharirai jisi remuori. Wedzerai chicken fillet, diced uye musanganise zvakanaka. Isa mufiriji kwemaawa maviri kana kupfuura. Kwapera awa, bvisa kunze kwefiriji uye sangana zvakare. Zvinokosha kuti chicken fillet iite zvakanaka. Chicken fillet inogona kunamirwa kubva maawa maviri kusvika masere. Mumaawa masere ichaita kuti ive yakanyorova uye yakasviba, uye zvakare ichave yakanyatsogadziriswa ne marinade, asi kana iwe usina nguva yakawanda kudaro, usazvidya mwoyo, zvose zvakafanana zvichava zvinofadza kwazvo. 2. Kana ukabika chika kebabs pane grill, isa grill kuti iwedzere. Durai tomato muzvidimbu zvakasvibirira. svetukidza huku uye tomato pane skewers. 3. Gadzirira skewers pasi pegrill kana pa bhazier uye gadzira kwemaminitsi masere. Tendeuka, udururire marinade uye ugadzire imwe maminitsi 8. Isa patafura inopisa.
Kushumira: 4