- Hura yegorosi - 250 Gramu
- Misi kana mvura - 180 Gramu
- Butter - 50 Gramu
- mbiriso yakaoma - 2 Gram
- shuga - 1 st. a spoonful
- munyu - 1/3 Art. spoons
- cheese cheese - 250-300 gramu
- chero ipi zvayo yakashata-cheese - 250 Grams
- evha - 2 zvidimbu (1 pakuzadza, 1 yolk yekubatidza)
Misi inopisa uye inovhunga mafuta mairi. Wedzera mbiriso, shuga, munyu, upfu. Knead the dough, kwete zvikuru kwazvo. Dhavhara nechifukidzo kana kusimbisa firimu uye uende munzvimbo inodziya kwemaawa 1-1.5. Zvose zviri zviviri zvechizi dzakabvongodzwa pa grater, wedzerai mazai kune cheese uye simbisa. Tinoparadzanisa hupfu muzvikamu zvakasiyana. Zvimwe zvishoma kuderera, zvichipa chimiro chechivharo. Ivhara nechepamusoro-soro chechizi, uchisiya pamucheto wehupfu pasina. Isu tinoita kubva pahupfu chimiro che "chikepe", chivhara chimedu chechizi nechingwa. Takarova the yolk uye tinosvina poda nebrashi. Preheat oven kusvika kuzvidzoro 180. Bika pie muchoto kusvikira wendarama, maminitsi 20-25. Yakagadzirwa peed oiled nehututi yakanyunguduka, yakatemwa uye yakashandira patafura, isati yasaswa nemishonga. Bon appetit!
Kushumira: 3