Cake "Napoleon" ine ham uye chinanini
- akapedza kuzvikudza pasina mbiriso
- cheese nebhuruu mold
- ham
- canned pineapple
- walnuts
- clove of garlic
- kamu cream mafuta ari 22%
- 1 egg
Nzira yekugadzirira kudya sei:
Bvisa mukanze mumushando wekukanda, maminitsi gumi nemashanu, pfugure pamusoro pevhu rakafukidzwa neupfu mukacheka. Gadzirisa miganhu uye ucheke mu 4 zvakafanana zvikwereti. Preheat oven kusvika 180 ° C. Pamusoro pekona rimwe nerimwe kuti uite punctures neforogo, pamusoro pezai rinenge rakarohwa. Zvimwe uise zvingwa muhomwe yakagadzirwa uye ubike kwemaminitsi gumi nemashanu, kusvikira wendarama yakasvibiswa. Bvisa zvitatu zvitatu kubva mubate rekubika kubika kwekichiti uye urege kutonhora. Siya iga yakasara muvheni kusvikira yakoma. Gadzirira kuzadza. Garlic yakachena uye inopwanya. Idza cheese nekisiki uye garlic mumutambo wakaenzana. Hamu neapinapple kudonhwa mumakumbo maduku. Nutswa inopinda muhombe huru. Ita kuti huwandu hunyatsotarisana ne ham, marimu uye chinanasi. Vhura zvingwa pamusoro peumwe, promazyvaya munhu wose akaisa zvinhu. Nyatsoshandisa cheese mashekeri pane keke kumusoro uye kumativi. Dya chikafu kuti uise pamusoro pebasa rebasa uye kupwanya mukati memukati. Fukidza keke nemakungu kubva kumativi ese uye uise mufiriji kweawa imwe.
Nyama pate namahowa
- 700 g chicken fillet
- 150 g yenguruve
- 150 gramu yechiropa chechipfuwo
- 100 g yebhakoni yakasvuta
- 3 anyanisi
- 4 clove yegariki
- 8 mushroom
- 3 zvidimbu zve white stale bread
- 3 mazai
- 4 tbsp. l. mukaka
- 1 yolk
- 500 g yefurawa
- 250 g yehotela
- 2 tbsp. l. cognac
- 2 tbsp. l. chikepe
- 50 gramu ekundu currant jamu
- 2 tbsp. l. chopped parsley
- paine piniki yemuviri uye mashizha pasi
- munyu, pevhu yakasviba
Nzira yekugadzirira kudya sei:
Geza bhodhoro muhari ndiro 2 mazai uye munyu, vhara mu 2 tbsp. l. mvura. Zvishoma nezvishoma tsvina furawa muhari uye ufukidze mukanyiwa. Isa iri mubhola, uriputire mufirimu uiise mufiriji kwemaminitsi makumi matatu. Chingwa inyura mumukaka. Edzaii onion uye garlic, makarohwa zvakashata. Chicken, nyama yenguruve, chiropa uye mushwa inofanira kushambidzwa, yakaomeswa, kudyiwa pamwechete nebhekoni muzvidimbu zvakakura uye inopfurikidza nechigunzva nyama. Chingwa kuti chibude kunze, kuisa nyama yakakungwa pamwe neeiii uye garlic uye zvakare zvakare kupfuura nepamusoro pegruki ye nyama. Wedzerai mazai akasara, cognac, zvinonhuwira, parsley, munyu uye pepper, fonganisa zvakazara. Patafura yefurawa yakadururwa, shingai 2/3 yehupfu mukacheka. Ita zvigadziriswa zvakagadzirwa nemafuta. Ivhara pasi nepamativi echomu nebatter, isa nyama yakabikwa mukati mayo. Preheat oven kusvika 200 ° C. Bvisai musara wakasara, uvafukidze nyama ine nyama uye usunge mitsara. Pakati nepakati, ita gomba duku, isa mukana weputi mukati mawo. Shandisa pasi pate ne yolk uye gadzira kweawa imwe.Bvisa pate kubva muvheni uye uite kuti itonhorere zvishoma. Jamu uye chikepe chinopinza muchokoti, uye chinopisa, kupisa pamoto muduku. Bvisa kubva kupisa uye udururire mukati mehuni mukati me pate. Rega kuti utonhe zvachose uye uise mufiriji yeusiku.
Assorted banquets
- 300 g yemombe
- 150 g yenguruve
- 150 g kana chifu
- 1 karoti
- 100 g sea kare
- 4 yolks
- 2 mazai
- 50 ml wemukaka
- 2 tbsp. l. mafuta ezvirimwa
- 1 tbsp. l. chopped dill
- munyu, pevhu yakasviba
Nzira yekugadzirira kudya sei:
Gadzira rugwaro negungwa kare. Nguruve uye yenguruve kushamba, yakaoma. Nzombe ikacheka muzvidimbu zviviri. Itai kuti mupamhi ucheke nyama, ufukidze nefirimu yezvokudya uye urove zvakanaka kuva zvikamu zviduku. Kusvina nomunyu uye pepper. Chimwe chikamu chemombe chinoiswa panze. Mazai anorohwa nemukaka nemunyu, anodururira mune guru guru rinopisa nemafuta anonzi preheated uye kubika kwemaminitsi 6-7. Rega kuti itonhorere. Isa zvigaro zvegorosi, nyuchi, evha pancakes uye gungwa kare. Ita nyama yakagadzika mumupumburu uye bhanji neine twine. Nokuda kwepumburu nemakaroti, kufukidzai mukaka wekuku nefirimu uye kuora mwoyo, nguva nemunyu uye pepper. Whisk mazai eji uye musanganise nedill. Makaroti abika kusvika hafu-yakabikwa, kucheneswa uye kudonhwa muzvimedu zviduku. Pamusoro pechipfuva chakafukidzwa chikaisa chifu chekuku, kunyanya kuisa nyama nyama yejecha. Pamusoro nemakaroti. Ramba uine mupumburu uye bhanhire ne twine. Kubika mabhodhoro pamubhedha wemvura kwema 45-50 maminitsi, kusvikira unyoro hwe nyama. Usati washumira, cheka muzvimedu uye ushumire pane imwe yekushumira. Iwe unogona kupfekedza ndiro iyo nemiriwo mitsva uye michero yakasvibirira.
Prunes kubva kubhakoni
- 10 prunes nemapfupa
- 10 zvipembenene zvebhekoni
- 10 Zvimedu zviduku zveSwitzerland cheese
- 10 hafu yepelned walnuts
- 1 tsp. cognac
- 1 cm yakachena ginger root
Nzira yekugadzirira kudya sei:
Ita rinosuka, dururira chando ini ini mvura yakabikwa, kuvhara uye kuisa mufiriji kweawa imwe uye zvino shandisa mvura. Bvisa kubva kumapfupa emvura uye uise panzvimbo yavo iyo hafu yemiti. Fwanya nekognac. Ginger root uye peel pa grater yakanaka. Pazvidimbu zvebhekoni kuti uise zvimedu zvechizi, shandisa ginger uye uvhare mapuranga mavari. Yakachengeteka neotipicks. Preheat oven kusvika 190 ° C. Isa mavhesi mumoto usingadzimwi uye gadzira kusvikira mashizha, gumi nemaminitsi gumi nemashanu.
Tartlets ne herring
- 2 miriwo huru
- 8 mashizha mbatata
- 2 apulo
- 250 g yekisiki cheese
- 1 bunch of dill
- 1 tsp. akapedza horseradish
Nzira yekugadzirira kudya sei:
Shambai mbatata uye viraire muunifomu kusvikira vakagadzirira. Dill kushamba, yakaoma uye yaya. Sakanidza cream cream ne horseradish uye dill. Paan herring bvisa musoro uye kuburikidza nekukanganiswa pamimba kuti ubvise vashandi. Ita banga kucheka pamwe chete nechokutorera uye kubvisa firimu yekunze yekunze. Zvigunwe zvinowedzera kuvhara uye kugovera herring kusvika mumakumi maviri. Bvisa mapfupa emapapiro uye emari, zvinyatsobudisa zviduku zvese. Dzvora zvidimbu zvidimbu zvikaita 2 cm zvakasvibirira. Gadzira mbatatisi uye udzicheke mumitsara. Shamba maapuro, ucheke mumitsara. Dura denderedzwa imwe neimwe hafu, bvisa chikamu. Kuputsa zvimedu zveapuro mumvura inopisa uye kubika maminitsi matatu. Ngwarira kuchinja whisk muchidya. Paridza mbatatisi mugs uye cheese mass. Isa purosi imwe neimwe yepuro uye chidimbu chehering. Isa pane imwe yekushumira.
Turkey breast nejelly kubva ku sherry
- 0.5 kg turkey chifuva
- 250 ml sherry
- 2 tbsp. l. mafuta ezvirimwa
- 1 tbsp. l. orange jam
- 1 tbsp. l. liquid honey
- 1 tbsp. l. soy sauce
- 30 g gelatin
- munyu, pevhu yakasviba
Nzira yekugadzirira kudya sei:
Gelatin pour 2 tbsp. l. mvura inotonhorera yakabikwa uye iga yega kwemaminitsi makumi maviri. Sakanidza jam, uchi uye soy sauce. Vhura gelatin mumubhedha wemvura uye usanganise neyakasununguka sherry. Dururira muchimu, bvumira kuti utonhorere uye uise mufiriji kwemaawa maviri, musati wasimbiswa. Ita hutende kubva kumativi ose nemunyu uye pepper. Fry mumafuta anopisa muchando hwakanyanya kubva kumativi ose, kusvika pamaminitsi 10-12, kusvikira ndarama yakaonda. Rega kuti utonhore, uvhare ne-orange-honey musanganiswa uye nzvimbo mufiriji. Usati washumira, cheka turkey nemakumbo, jelly - cubes uye ushumire pane imwe yekushumira.
Mbudzi chedu mumashizha emadhiro nematata
- 400 g mvere yakakora
- 6 mazambiringa akasvinira mazambiringa
- 6 guru tomato
- 100 g maorivhi mavara asina mabheji
- 4 tsp. fresh thyme leaves
- 2 tsp. bhariamu vhiniga
- 1 tsp. Dijon masitadhi
- 6 tbsp. l. mafuta omuorivhi
- munyu, pepper
Nzira yekugadzirira kudya sei:
Cheese kuenda ku knead neforogo, kuwedzera 2 tbsp. l. mafuta omuorivhi, thyme mashizha uye mutsva wepasi pevhu. Stir. Gurai mashoma muzvikamu gumi nezviviri. Miti yemizambiringa inosuka kubva marinade uye yakaoma. Cheka peji imwe neimwe hafu. Ita mashizha pamusoro pebasa rebasa ne matte side up. Isa pakati pehafu imwe neimwe yekuzadza chezi. Kuruka usasvike nemavhuputi, isa paidhi nechisungo pasi. Mafuta mashoma, kufukidza uye refrigerate kweawa imwe.Arova mafuta akasara newaini uye Dijon masardu, nguva nemunyu uye pepper. Shambai matatisi, turai mumavhiri uye muise chikafu chikuru. Dururirai kupfeka kwakagadzirirwa. Shandura cheese nechesi uye uiise pasi pane ganda rinopisa kana grill, kubika kwemaminetsi maviri. kune rumwe rutivi. Tumira kune chikafu nematata. Muorivhi akachekwa mugs uye akapararira.
Vkusnyatina ane shrimps
- 400 g akagadzirira mhiri
- 8 huru shrimps yakakoshwa
- 150 g zviduku zvakakanyiwa
- 2 yolks
- 2 tbsp. l. kirimu yakasviba
- 1 cm yeginger root
- 0.5 kiromu juice
- 0,25 tsp. dry mustard
- munyu, tsvuku tsvuku
Nzira yekugadzirira kudya sei:
Sungai mukanyiwa mucheka. Dura zvingwa gumi nemasere zvakasvika masendimita manomwe. Rongedza miganhu ne yolk. Cheka pakati pezvingwa zvakasara. Mhete dzinogadzirwa dzinoiswa pamakeke kuitira kuti mitsetse yavo igare. Dhinda nea yolk uye gadzira kwemaminitsi 25. pa200 ° C. Ginger root rub, yakasanganiswa nechedu shrimps dzakasanganiswa, mukisi wakasviba, juisi yemuoni, mustard, munyu uye pepper. Zadza kuzadza nekukomba nemashizha makuru.
Hatina kunyorera nemafuta matsva
- 600 g ye tuna mune muto wayo
- 400 g miorivhi mizhinji mirefu isina mapako
- 400 g yejatari maspp
- 4 mazai
- 350 ml yemukaka
- 50 gr grated emmental
- 1 tbsp. l. cornstarch
- 1 tbsp. l. mafuta omuorivhi
- munyu, pepper
Nzira yekugadzirira kudya sei:
Tuna yakabururuka kubva muhari uye yakapwanyika neforikiti muhukuru hwakasiyana, ichiwedzera 1-2 tsp. brine. Deredzai starch mu3 tbsp. l. mukaka. Mune mukombe, kurova mazai. Ramba uchirova, wedzera mukaka wakasara. Dururirai mazai mucheksi wakaderedzwa. Wedzerai nyama yeTin uye nyama yemamate. Nyaya nomunyu uye pepper kuvira. Kurudzira zvakakwana. Pota kumativi ose ceramic baking dish nemafuta emuorivhi. Itai kuti hove yakabikwa yakagadzirwa, shred pamusoro ne spatula. Paridzai miorivhi kumusoro pane imwe nzvimbo yakafanana kubva kune imwe. Fukidza nekafuti cheese. Isai ovheni muvheni yekare inenge yakashongedzwa kusvika 180 ° C kwemaminitsi makumi matatu. Rega kuti utonhore kutonhorera, uye uende kune firiji. Shandira nemashizha emashizha kana saladi yemiriwo mutsva.
Hove ne marinade
- 500 g cod fillets
- 1 onion
- 2 karoti
- 1 parsley root
- 1 tbsp. l. tomato paste
- 1 tbsp. l. upfu
- 0.5 tsp shuga
- 50 ml yemafuta emichero
- 70 ml yevhiniga 3%
- 2 bay leaves
- peppercorns
- munyu, pevhu yakasviba
Nzira yekugadzirira kudya sei:
Miti yakachena. Karoti uye parsley vanocheka muzvimedu, eikisi - zvindori. Fry miriwo inenge hafu yemafuta anonzi preheated, maminitsi mashanu. Wedzera tomate paste, 2 tbsp. l. mvura, gadzira maminitsi gumi. Isa vhiniga, munyu, shuga, pepper uye leaf leaf, kubika pamusoro pemhepo inopisa kwemamwe maminitsi gumi. Hove munyu, pepper, mupumburu muupfu uye fry mumafuta akasara, kwemaminitsi mana. kune rumwe rutivi. Dururirai hove iri nemoto inopisa uye tendera kuti itonhorere.
Hot snack kubva muarimoni
- 400 g futi yesaumoni
- 2 stems of leek
- 200 g muchero wakamu
- 50 g grated Parmesan
- 1 tbsp. l. red caviar
- 1 lemon
- 1 tbsp. l. basil chopped
- munyu, pevhu yakasviba
Nzira yekugadzirira kudya sei:
Gadzirai maekisi uye musuke. Cheka chena machena uye uvacheke hafu, ita. Girasi uye yakareba mashizha matsvuku akacheka akafanana akareba mavara. Kubva pane zvishoma zvishoma zvakagadzirwa zvimedu zvakapetwa. Gadzira salmon mazai muzvimedu zviduku, wedzisa munyu uye pepper. Gadzira lemon muhafu: isa hafu yaro parutivi, svae juice kubva kune imwe uye ugoisa hove. Kubata kwese kwemaekisi kuiswa mumbikira mvura yakarungwa uye kubika pane moto muduku, 2 min. Vhura mucolander uye uchitonhorera nemvura inotonhora. Kurukurai. Nokuti chimwe nechimwe chine ruvara rwemaekisi chinoiswa chena. Pamusoro nezvidimbu zvehove, basil uye zvishoma gated cheese. Ita zvinyoronyoro mumapumburu uye uzvisunge nemakumbo mashoma eaii. Ivhara pani nemavhizha, isa mavhesi pairi uye gadzira kwemaminitsi matatu. pa180 ° C. Gadzirira muto. Hafu yekasi yemuori yakasvibiswa, marara anopwanyika. Sakanidza ukamu hwakasvibira ne caviar uye lemon maspp, munyu kuti unyeve. Shumirai mipumburu nemupu.