Meat okroshka kwete birch juice Spring inouya, kwete kure nezhizha, uye naizvozvo, inguva yekubika okroshka! Zvishandiso zve okroshki zvinokonzera kubva kune zvikamu zvinowanikwa panguva yegore: munguva yechando tinogadzira okroshka ne radish, spring scraggum inooneka - yakagadzirira kudya neakroshka nemusango wepasi, matangi ekutanga pasi akareka - regai vapinde mubhizinesi, mune okroshka kune mimwe yemiriwo yemidziyo: yese marudzi eiii, radish pamwe ne vitamini kumusoro, mashizha e sorrel uye rhubarb kupa acidity. Asi nguva dzose mu okroshka tinowedzera mbatatisi nemazai, uyezve, dzimwe nguva zvinogamuchirwa kuti tisati tiwedzere mbatatisi kune okroshka pachayo, asi kuti tigadzire zvakaparadzana mbatata. Ndinokumbira ruzivo rwegorosi yakroshka pane kvass kubva kubhach sap.
Zvisungo:- Kvass chingwa 1 litre
- Mbatata 4 pcs.
- Mazai ehuku 4 pcs.
- Makatekiti 1 pc.
- Serosi inoputa 100 g
- Seroji yakabikwa 50 g
- Onion green 30 g
- Fresh dill 20 g
- Parsley itsva 20 g
- Mukaka wakachena 200 g
- Danho 1 Kugadzirira okroshki ngatitore kvass, mbatatisi, mazai, cucumber, sausage, magirasi, miriwo, parsley, anyanisi, mukisikamu.
- Danho 2 Birai mazai akaoma.
- Danho 3 Tinobikira mbatatari mune yunifomu yavo kusvikira vagadzirira.
- Danho 4 Firai mbatatisi, gurai uye mucheke mu cubes kana zvimedu.
- Nhanho 5 Tinobvisa mazai, funganisai mazhenje nemaonikisi akawomeswa.
- Nhanho 6 Squirrels inobviswa pa grater yakaoma.
- Nhanho 7 Yolks yakasimbiswa neeiii.
- Danho 8 Gadzira musese mu cubes.
- Danho 9 Fungai muhombodo: mbatatisi, grated squirrels uye soseji.
- Nhanho 10 Gurai makucheka mumakumbo,
- Nhanho 11 Wedzera kune zvimwe zvigadzirwa.
- Danho 12 Wedzera yakaisvonaka yakatemwa mashizha,
- Nhanho 13 Tinozadza mazhenje neeiii uye musanganise.
- Nhanho 14 Kana mhuri huru inounganidza kudya, tinobva tapedza okroshka nekvass, munyu uye nguva nekamuki. Tinodururira pane mahwendefa. Kana iwe usati uchangobva kudya okroshka, edza pani pamwe nemari yakapedzwa musanganiswa mufiriji uye ushande sezvinodiwa, kuparadzira kvass uye kuchengetedza.