- Herring - 2 pieces
- Bhubhu - 8 zvidimbu
- Murphy - 2 pieces
- Chaiber - - Kutora
- Yeast dough - 500 Grams
- Munyu, pepper - - Kutora
- Pepper paste - 2 Art. spoons
Pakarepo ita kuti hove yefishfish yatinenge tibhake kubva pamurayiro, saka mune ino mapepa, zvisingaiti, inofungidzirwa kuti mbiriso inenge yave uine (mapeji ayo ari nyore kuwana panzvimbo ino). Ngatitii tipfuurire pakarepo kuzadza. Tichacheka anyanisi muhombodo dzakatetepa. Fry the onion kusvikira ndarama, wobva wawedzera mbatata yakakanyiwa mariri mudiki cubes. Fry all together for another 5-6 minutes. Zvino wedzera pepper pasi kune pani. Zvechokwadi une mubvunzo - chii ichocho. Ndinotsanangura. Pepper paste (muMoldova inonzi Cherveno) is pasta ine yakakura yeporosi pasi. Kana iwe usina danda rakadai - iwe unogona kuedza kupwanya tsvudzi dzakawanda mu blender. Muzviitiko zvakanyanyisa - kuwedzera nyanya nyanya uye pasi pevhu. Pamwe pamwe nebasa, wedzera kune frying pan savory, munyu uye pepper. Kushungurudza. Gara mushure maminetsi mashanu kusvika mairi, woibvisa kubva mumoto. Dombo, ndinodzokorora, inofanira kunge yakagadzirira uye ikamirira isu. Kana iri shering, zvinobvira kutora zvigadzirwa zvakagadzirirwa, asi handisi kuvimba nemaitiro ekuparadzanisa zvipfeko kubva kune hove uye saka ita zvose zvese. Saka, tinotora shering. Uye uite kuti zvive zviduku zviduku zvehering. Zvakare, kana iwe usingadi kushambadza nehove - iwe unogona kutora fillet yakagadzirwa. Kubva mumuedzo wedu tinobudisa bhokisi rakasvibirira nechepamusoro ye 35-40 masikati. Tinoisa zvinomera zvekudya uye hove dziri pakati. Nyatsodzika mitsetse. Isu tinoisa hove pamucheka wakagadzirwa. Ikoji yekubikira inotumirwa kuvheni yepakutanga ye 180-190 degrees kwemaminitsi 40, mushure mezvo hove dzichagadzirira. Rinoramba riripo chete kuti riwane, rinotonhorera zvishoma, richeke uye riishande naro. Kunakidza!
Kushumira: 8-9