- Radish - 20 pieces
- Green eiii - 100 Gramu
- Sora-cream 16% mafuta. - 5 Art. spoons
- Munyu - - Kutora
Kana uine radish mune dacha yako, usakanganwa kugadzirira radish saladi nekamuki, kuitira kuti usapotsa kunakidzwa kwekuravira kwechirashi mutsva munguva ino yakanaka yezvirimwa nemiriwo! Mutsara we radish saladi nekrimu yakasvibirira ndiyo yakasarudzwa yemhando, hazvisi chinhu chakaoma, ndeyechokwadi anozivikanwa kune umwe neumwe wenyu, asi kana zvakadaro - ini ndichagovera shanduro yakanyanyisa uye yakawanda yehadhi ino: 1. Radish yangu uye mavarai ezvinyoro. Pa radish yeka midzi, chengetedza mbeu imwe neimwe mucheka tetepa (kana radish yakawanda - iwe unogona kutanga pakutanga hafu, uye ipapo pamataundi). 2. Tinosvina vhiii vemavara zvakanaka. 3. Muhari ye saladhi tinosanganisa radish cut and green weanisi, nguva nemukisi wakamukira, munyu kuti toravira. Chaizvoizvo, izvi zvose - saladhi yeRadish nekisimu yakasviba yakagadzirira kushumira. Kana iwe uchida uye kuwanikwa kwezvigadzirwa, iwe unogona kuwedzera zvakasiyana-siyana kune saladhi yako maererano nekuravira kwako - kuwedzera mamwe magisi, mazai akabikwa, makomkete, cottage cheese ... Zvisinei, ini ndinosarudza kusatora kubva mukapepe uye kugadzirira sara rakaoma asi rakanaka kwazvo. Iyi ndiyo mamiriro apo zvakanakisisa muvengi wezvakanaka :) Nhanho mukubika!
Kushumira: 4-5