- chicken chifu - 450 Grams
- Gorosi chingwa - 200 Gramu
- mukaka ushamwari - 1/2 mukombe
- Butter - 6 Art. spoons
- munyu - 1/2 teaspoonfuls
- tsvuku tsvuku - 1 pinch
- chingwa chimedu - 1/2 mukombe
- garlic - 1 jino
- mafuta emiriwo - 1 st. a spoonful
- cheese - 120 Grams
Muchikamu chiduku, gadzira chikafu mumukaka wekudziya uye gadzika kwechinguva. Dura mazamu ehuku muzvidimbu zviduku uye pfuura nepakati pekudya nyama pamwe nezvimedu zvechingwa. Shandura mince mumudziyo zvishoma. Wedzera munyu uye pepper. Wedzerai yakapwanyika clove yegariki. Pisa pani inopisa kusvika ku 350F. Chicken mince ichava yakasimba chaizvo. Dzimwe nguva zvakaoma kugadzira cutlets. Chitubu chiduku nemvura chichakubatsira. Idza maoko ako mukati maro uye ita mapundu. Isa chikamu chechizi pakati pechetete uye uvhare mukati. Rongedza rutivi rumwe nerimwe muchingwa. Sungunusa bhotela mune ganda rinopisa. Fry the cutlets kwemaminetsi matanhatu, maminitsi matatu kune rumwe rutivi. Zvadaro, ipai nzvimbo dzedlets mumbibi kubika uye bheka kwemaminitsi gumi nemashanu kusvikira wapedza zvakakwana. Kuchengeta kunogona kuva saradhi yakanaka, pickles uye mbatata yakasvibiswa. Bon appetit!
Kushumira: 4