Pike Dishes muchoto
Nzira yacho inotora kushandiswa kwepike itsva mukuzara kwayo. Kana uchibika, iwe unoda:
- mumwe wepakati pike
- kirimu yakasviba - 100 gr
- mumonia - 3 tbsp. l.
- Ezira uye upfu hwekubika bheteri
- bhotela pakusvina ndiro
- munyu, pepper kuvira
Kutanga, hove inofanira kushambidzwa kubva mumucheka uye nekucheneswa zvakanyatsonaka, asi zviyero zvakasimba. Kuti uite izvi iwe unoda chenguva yekicheni banga kana chigadzirwa chekunatsa mbatata. Mushure mokunge tashanda nebasa iri, tinopfuurira kunatswa kubva kuvas innards. Chokutanga kubvisa musoro, wocheka mimba ugoichenesa. Mhuka yakagadzirira yakavezwa nekrimu yakasviba, munyu, pepper, wedzera juisi yemurosi uye uende kweawa mufiriji yekusarudzwa.
Apo hove iyo imire mufiriji, tinotanga kubika dessert. Kuti uite izvi, gurai mazai, nyorai zvakanaka, uye wedzerai mafuraji mana eupfu hwakatsetseka. Iwe unofanirwa kushandura iyo claret kusvikira hupfu hwehupfu hwakasanganiswa muupfu. Iyo yakagadzirwa inofanira kuva yakaoma, zvisinei iyo ichabvisa hove.
Usati waisa pike muchoto, ovheni inofanira kupiswa kusvika kune madigiri 200.
Gadzirai ndiro iri muchitsiko chisina kupisa, isati yakanyongedzwa nehutu.
Saka, tinoshambadza hove mu batter, uye kusvikira yatanga kubuda kubva pairi, nekukurumidza kuiisa muvheni yepayedhe. Gadzirira hove kwemaminitsi makumi matatu. Kana ukaronga kushanda patafura, zvino tinokupa mazano mashanu maminitsi usati wapedza kudya kunosasa chitunha ne grated cheese.
Sezvokudya, iwe unogona kushandisa mbatata yakakangwa, mishonga yemiriwo uye yeribhi.
Nzira yekubika pike mune multivark
Chokutanga, ngatitsanangurire zvigadzirwa. Tichada zvinhu zvinotevera:
- pike carcasses - 2 pcs
- karoti - 2 zvidimbu
- misoro miviri yeeiii
- kirimu yakasviba (20% mafuta zvakakwana) - 100 gr
- tomato paste - 100 gr
- munyu, pepper - kuravira
- Bay leaf
Kungofanana neyekare yakagadziriswa, zvitunha zvehove zvinoda kucheneswa zviyero uye vecera uye nyered bile, iyo inopa shungu inofadza. Mushure mokunge takatora muzvikamu zvakasiyana-siyana zveyunifomu.
Karoti uye anyanisi zvakagurwa sekugadzira, izvo zvakanaka. Kana pane chido, unogona kubata.
Mune simba re multivarka kudira mashomanana mashomanana emafuta ezviyo, uye oisa mukati maro hove zvimedu. Pamusoro nemunyu, pepper, isa jira iri. Yechipiri yakatarwa yakaiswa miriwo, shure kwaizvozvo inoda zvakare munyu uye pepper.
Iyo yepamusoro yepamusoro inofanira kunge iine kirimu yakasvibirira uye tomato paste. Kana iwe uchida kuwana zvinonhuwira zvakawanda zvinogona kuwedzera mvura. Kuti uite izvi, iwe unotanga kuvhara "Kubika" mamiriro, mushure memaminitsi gumi tora "mode". Kana iwe unoshuva kutambudza hove dziri mumutambo uyu, inosvika majeka uye mashoma mapfupa anonyorera. Nguva yose yekubika haitore nguva inopfuura awa.
Nechidya ichi, mbatata yakasvibiswa yakanyatsobatanidzwa.
Sezvaunogona kutotanga kufungidzira, ndiro yakabva pike yakagadzirira nokukurumidza uye isina simba rakawanda. Iva nechokwadi chokuti mhuri yako ichakoshesa maitiro ako ekugadzirira uye ichakumbira kuwedzera. Bon appetit!
Uye kuwedzera ruzivo rwavo, tinopa kuvona zvakawanda uye vhidhiyo: