- mafuta emiriwo - 1 st. a spoonful
- Mbeu yeupardard - 2 Teaspoons
- miviri yechiiiiiiii - 1 piece
- risi yakacheneswa jisi rega-1 girazi
- Munyu uye pasi pepper - - Kutora
- red curry paste - 1 st. a spoonful
- chikafu chisina kuchena chekakhuta - 1 cup
- mbatata - 330 Gramu
- Musoro muduku weholiflower - 1 chikamu
- peas - 450 Grams
Muchikwata chepakati, firiji 1 yeiyoiyo yemafuta pamusoro pemhepo inopisa. Wedzera mbeu yemasitadhi uye hafu yeeiii uye fry, inomutsa kusvikira anonisi ari nyoro, maminitsi matatu. Wedzera risi uye funganya. Wedzera 1 1/2 makapu emvura, nguva nemunyu uye pepper uye uuye kumota. Dhavhara uye kuderedza kupisa, kubika kusvikira mvura inoputika, uye mupunga unodzika, anenge maminitsi gumi nemashanu. Bvisa kubva kupisa uye regai vamire kwemaminitsi mashanu. Munguva iyi, mune ganda guru rinopisa, kupisa 2 maaspuni 2 emafuta pamusoro pemhepo inopisa. Wedzerai aniii yakasara uye fry, zvichiita kuti zvinyorove, maminitsi matatu. Wedzera podry paste, fambisa uye fry kusvikira kunhuwira kuonekwa, anenge 1 miniti. Wedzera konikiti mukaka uye 1 mukombe wemvura, uyai kuamota. Wedzera mbatatata neholiflower, nguva nemunyu uye pepper. Deredzai kupisa kusvika pakati, kuvhara uye kubika kusvikira miriwo inononoka, gumi nemaminitsi gumi nemashanu. Wedzerai peas mu curry uye gadzirai kupisa kwakadzika kusvikira mvura ichiderera zvishoma, 2 maminitsi. Shandisai curry nemupunga uye cilantro.
Kushumira: 4