- kati squash - 2 zvidimbu (anenge 900 g)
- mafuta omuorivhi - 1 st. spoon (pamwe 1 kiyipuni)
- Bhariamuki Vhiniga - 2 Art. spoons
- uchi - 2 zvinhu. spoons
- bhokisi rekare kabichi - 1/2 Zvikamu (150 g)
- guru shallots - 1 chikamu
- garlic - 1 jino
- waini tsvuku vhiniga - 1 st. a spoonful
- munyu - 1 teaspoon
- Nzvimbo yakaderera pasi pepiresi - Kutora
- bhangi yehweshani - 1 pande (450 g)
1. Preheat ovini kusvika ku2 degrees. Squash yakagurwa nehafu murefu uye ibvise mbeu. 2. Bvisa squashi mune imwe semicircle 1 cm yakasvibirira. Shandisai sarash slices ne 1 teaspoon yemafuta emuorivhi uye muise pekabiki rakagadzirwa nepepment pepa. Bika muchoto kwema15-18 maminitsi. 3. Bhatanidza balsamic vhiniga nouchi mune imwe mbiya. Uchishandisa brashi, girai zvisikwa zve squashi neuchi huchanganidzi. Siya yakasara uchi muganhu kunze. Bhaka squashi kwemaminitsi mashanu. 4. Chengetedza tsvina kubva kare kabichi, cheka mashizha muhupamhi hwemasendimita mashanu. Gadzirai anyaii, bvisa garlic. Shambai mahesheni. Shandisai mupuni 1 wepuniki yamafuta omuorivhi muhombodo shomanana pamusoro pemhepo inopisa. Wedzera shallots uye garlic, fry kusvikira miriwo inonyorera zvishoma, inenge maminitsi mana. Wedzera waini tsvuku yewaini uye musara wakasara muguchupu, uuye kumota. 5. Nenguva iyo dururirai kupisa kupisa kabichi kare mune mundiro, wedzisa munyu uye nguva nemupepe. Wedzera squash uye nyemba kune ndiro. Dhavhara nefirimu uye regai vamire kwemaminitsi mashanu. Shingairira uye mushumire saradi inopisa kana kutonhorera.
Kushumira: 4