- maapulo - Kuravira
- mvura - 10 malita (for wort)
- rye flour - 200 Gramu (wort)
- munyu - 50 gramu (wort)
- mvura - 10 malita (yemvura inotapira)
- shuga - 400 Gramu (yemvura inotapira)
- munyu - 75 gramu (yemvura inotapira)
Shamba maapuro ndeyendarama yeDussia dish. Maapulo anotora kuva asina kunakidza, nokuti akaomeswa nekuwedzera kwezvinonhuwira zvakasiyana-siyana. Ikoko kune nyore, yakasviba uye shuga potency yamaapuro. Nokukurota zviri nani kutora maapulo akakura emhando dzakapera - antonovka, anise, titovka, pepin. Nenzira, maapuro akanga achichera mumapuranga emapuranga nemabhati, zvino zvinotenderwa kushandisa girasi uye enamelware. Shamba maapuro ane wort kana kushandisa mvura inotapira. Kana iwe ukacheka maapulo mumagalasi egirazi, vasimbise nekunyekwa muwaini kana vodka cellophane. Uye musakanganwa kuparadzira maapuro nemabazi zvichikwira. Kugadzirira: Bvisa maapulo akakura kunze kwekukuvara uye madonhwe, akaenzana nehukuru. Shamba maapuro pasi pemvura inotonhora. Kugadzira wort, ugodira furawa yegoji nemvura yakatsva, isa munyu, funganisa uye uite kuti iite, ezvo unodhonza wort. Kugadzirira mvura inotapira, kubika mvura, kuwedzera shuga uye munyu kune iyo. Kunonoka pasi. Pasi pemubhairi kana zvimwe zvidhina zvakasungirirwa nemashizha emucheka weganda kana cherry. Pasi pebhari pakanga pane mhete yemashizha - black currant kana cherry. Uyewo, pasi inogona kuenzaniswa negorosi, gorosi kana oat uswa. Isa maapuro ane tsvina mumitsara yakawanda, kushandura 2-3 mazere emaapuro ane mashizha kana mashizha. Pamusoro pemubhadharo kana ndiro yekuisa mashizha kana mashizha, chengeta uye kuisa mutoro pairi. Mazuva okutanga anofanira kuongororwa uye akadururirwa mhinduro. Mushure memazuva masere, iyo yekuvirisa inotanga, uye maapuro anofanira kuiswa munzvimbo inotonhorera. Mushure memazuva 35-40, maapuro akanyevedza akagadzirira kushandiswa.
Kushumira: 10