- mafuta omuorivhi - 2 maspuni
- shallots - 5 pieces
- Shiitake mushroom - 240 Grams
- Munyu uye pasi pepper - - Kutora
- lemon peel - 1 1/2 mashupuni
- tarragon itsva - 1 1/2 maaspuni
- Asperagus - 900 Grams (yakatswa)
- peas - 1 kapu (yakanamwa)
- mbuu - 2 teaspoons
Mune pani huru yakatsvaira kupisa mafuta pamusoro pemhepo inopisa. Wedzera shallots uye fry kusvikira anyanisi ari endarama, anenge maminitsi matatu. Wedzera mushroom, nguva nemunyu uye pepper. Fry, inokurudzira dzimwe nguva, kusvikira mushwa uye anyanisi zvive nyore, maminetsi matatu kusvika ku5. Isa mubhokisi. Wedzerai zest yemon uye tarragon, funganisa. Muchikamu chimwechete chinopisa, isa mvura 5 cm kusvika pakubika. Wedzera asparagus, nguva nemunyu. Dhavhara uye gadzira kusvikira aspiramu inopinda yakajeka uye iri nyore, maminetsi matatu kusvika ku4. Wedzera peasiti yakasvibirira. Isai musanganiswa mundiro neeiii uye mushwa, wedzerai juisi yemononi, fungai uye mushumire.
Kushumira: 6