- ginger biscuits - 360 Grams
- bata - 1/4 mukombe
- cream cream - 360 gramu
- shuga - 3/4 Cups
- big egg - 1 piece
- guru egg yolk - 1 piece
- kirimu yakasviba - 3 st. spoons
- kubvisa vanilla - 3/4 Maspuni
- ginger yakagadzirwa-2 st. spoons
Preheat oven kusvika kuzvidi 175. Fukidza bhotela yakabika pepa, iise parutivi. Geda mabhisikiti e-ginger muchirongwa chekudya. Isa mundiro duku uye simbisa nehotela. Isai musanganiswa pamwe chete pane bhati rakagadzirwa. Bika kwemaminitsi gumi nemaviri. Rega kuti utonhore zvakakwana. Zvichakadaro, mune mukombe une muganisi wemagetsi, inorova cheese pamusvikiti wepamhepo kusvika zvishoma. Wedzera shuga, mazai, mazai yolk, mukisi wakasviba uye vanilla, kurova zvakanaka. Wedzera ginger. Dururirai musanganiswa wekisiki pane yakapera yakapera uye wakapararira zvakafanana ne rubber spatula. Bika kwemaminitsi makumi maviri nemashanu. Rega kuti utonhore zvakakwana pavha. Yakanaka mufiriji, yakafukidzwa nekuputika kwepurasitiki, inenge 1 awa. Dhaira mumakamuri 48 usati washumira. Zvingwa zvinogona kuchengetwa mufiriji muzvigadziriswa zvigadziri kwemazuva maviri.
Kushumira: 48