- braised rhubarb - 250 gramu
- Strawberries - 300 Gramu
- Butter - 100 Grams
- shuga yeupfu - 100 Grams
- upfu - 75 Gramu
- almonds - 75 Gramu
Mune fomu inopisa-kupisa kuisa puree kunze kwegodo. Strawberry yakagurwa kuita zvidimbu zvina uye yakapararira pamusoro pehuhubarb. Preheat oven kusvika ku 200 ° C. Ita pfupfu pfupi yakaitwa kubva ku 100 g yetirasi, 100 g yehuga yakakanyiwa, 75 g yefurawa uye 75 g emaarmond. Uye inopuka svroberries kubva kumusoro. Bika kusvikira jira rejukisi rinotanga kuratidza kubva pasi pemakumbo. (anenge maminitsi makumi matatu). Zvakanakisisa kuidya ichidziya.
Kushumira: 6