- Dzungu - 700 Gramu
- Nenguva shomanana pundu - 500 Grams
- Pachinoni poda - 1/2 Teaspoon
- Jira rakachena - 2 zvidimbu
- Butter - 40 Grams
- Egg yolk - 2 zvidimbu
- Cardamom - 1/4 Maspuni
- Shuka jecha - 100 Grams
Dzungu rinocheneswa mbeu uye peel, rinocheka mumakubhi makuru uye yakabikwa mune chimiro, oiled netirea uye yakafukidzwa nemashizha. Bika kwemaminitsi makumi mana pamakiromita 190. Tinotora fomu yepamusoro yekubika, kuisa mukati maro pfupfu shomanana, kuumba mitsetse pamiganhu. Girai mafuta uye uise muvheni kwemaminitsi gumi (kutonhora pane imwe nzvimbo inenge 180 degrees). Tinobvisa bhanhire rakagadzirirwa kubva muchoto uye tichichikuya kune kusagadzikana ne blender. Svina mvura isingadikanwi kubva pamapatata akasvibiswa. Sakanidza mbatata yakashambadza nemakwenzi, zvinonhuwira uye hafu yehuga. Whisk mapuroteni mune imwe ndiro ndiro nehuga kusvikira kusagadzikana kwehutu. Dzungu rinosanganiswa zvakanyatsovhenganiswa nevakaputirwa vatsvene uye vakapararira pane pfupfu shoma. Isa chinhu chose muchoto uye gadzirira 40-45 maminitsi pa 180 degrees. Bon appetit!
Kushumira: 8-9