Mandarin (Citrus reticulata) ndeyemhuri yeRaee uye iri muti muduku webazi uye une mavara akaoma. Anosiya ganda lanceolate. Chimwe chinhu chakasiyana nemapapiro maduku akabatanidzwa petioles emashizha makuru. Zvinonakidza kuti tarisiro yehupenyu yemashizha ega ega ndiwo makore mana. Kureba kwevanhu vakuru vechimandarini, pazera remakore makumi mana ezana remakore, kunogona kusvika kusvika ku 3.5 m. Citrus reticulata maruva ane bondexual, yakakura muhukuru, ine hwekunhuhwirira kunhuhwirira.
Zvibereko zvemimandarini zvinoumbwa pamatavi mashomanana uye zvinoratidzika nemazana mashoma (anenge 60-80 gramu), zvakanyatsorongedzwa kana zvishoma zvishoma, mavara akajeka, kunhuhwirira kwakanaka uye kunakidza kunozorodza, kusina kwemakomba. Kuenzaniswa nemaruva, mandarin rinongedzera zviri nyore kubva pamapupa. Hapana chakaoma pakuparadzanisa nyama kubva kune mumwe nemumwe.
Mhando dzomukati tangerines
MaMandarin anozivikanwa ndeaya asina unshiu asina mbeu, anoparadzira vegetatively (nemavhesi emhepo kana zvirwere). Mashizha emuti wacho ane unhu hunoita. Hapana nguva yakajeka yekuzorora kwemu mandarin, mashizha matsva anoitika zvishoma nezvishoma mugore rese.
Kutarisira kwemuti
Kupisa uye chiedza. Chinobudirira chekubudirira mukurima mandarins ndiko kutonhora. Chimiro chemukati mandarin chinoda chaizvo zvose pakuchenesa nekudziya. Saka iyo yakanyanya kutonhora kwekubuda kwemafuro, kutumbuka uye kubudirira kwezvibereko zviripo 15-18 ° C. Muchando, zvakakosha kuderedza firiji yechitsigiri kusvika 12 ° C nekujekesa kwakanaka. Pamusoro pedhigirii ye "wintering" simiti inoguma kubereka michero.
Chimiro cheMandarin chinoda chiedza chakajeka chakapararira. Zvisinei, munguva inopisa zhizha dzinopera zviri nani kuvanza muti wacho kubva kune zuva rakananga. Inofadza ndiyo ichaiswa maMandararin kumavirira kana kumavirazuva.
Kunwisa. Muzhizha uye mugore razvino zvinenge zvichidikanwa kuti mvura iyi ichisimbe yakawanda nemvura inodziya; Muchando, kudiridza kwakakwana kwakakwana 1-2 nguva pavhiki. Izvo zvakakosha kudzivisa kuoma kwenyika kunyange munguva yechando, izvo zvinogona kutungamirira kusati kwanyura kwezvibereko uye mashizha. Kunwisa zvakanyanya kunoparadzawo muti. Deredza nhamba yezvinodiwa yekudiridza kubva munaOctober.
Mukuwedzera, mumwedzi yezhizha mandarins inoda nguva dzose kupfira. Nenzira imwechete iyo inofanira kuitwa mumamiriro ezvinhu emhepo yakaoma muimba yechando, zvisati zvisi izvo muti unotarirwa nezvipembenene zvakadai se scabbards uye mites.
Transplantation. Miti miduku inofanirwa kuendeswa gore roga rega, uye chete apo midzi yemiti yacho yakafukidzirwa zvakanaka nevhu revhu. Kana izvi zvisingati zvaitika, zvakakwana kutora nzvimbo yepamusoro uye yakasviba yevhu yevhu.
Miti yemafuta yakakura inokumbwa kazhinji - nbsp; kwete kupfuura 1 nguva mumakore 2-3. Kudyara kunofanira kunge kusati kwatanga nguva yekukura, uye shure kwekuguma kwekura, izvi hazvibvumirwi. Nyika yepasi haifaniri kuparadzwa zvachose kana mbeu ichiendeswa kunzvimbo itsva. Iva nechokwadi chekuti murasi wemudziro unenge wakaenzana nehutano hwakafanana nehwekare.
Yakagadzirirwa kugadzirirwa kwevhu kwemajaya emimandarine maduku: ivhu rakaoma mashizha, humus kubva mumhou yemhou, turf uye jecha muchiyero che1: 1: 2: 1. Mumamiriro evanhu vakuru Mandarin mbeu, chiyero chevhu chinofanira kuchinjwa - 1: 1: 3: 1 - uye wobva wawedzera gorosi ivhu.
Kubereka. Mandarin ndiwo muti unoparadzirwa vegetatively, nekubatanidza, nekucheka nekucheka, zvisingaiti nembeu. Pamba, nzira yakanakisisa ndeyekuchekwa. Zvisinei, kuitira kuti zvikwanise kugadzirisa chimiro ichi kusvika mumamiriro ezvinhu, zvakakosha kudyara mbeu nekurikura muimba. Cherechedza kuti kunwa kunorwadza kwemichero kunowanikwa muimba yezvirimwa. Kuti udzivise izvi, zvakakosha kudyara mbeu yacho nekugutisa mbeu munaJune-July, zvichiwedzera kuwedzera kwehuga hwechibereko. Miti yakare inoda huwandu huzhinji, kunyanya kana isina kutemwa kwenguva yakareba. Munguva yechando, mandarins inofanirawo kuiswa, asi izvi zvinofanira kuitwa nekuchenjerera. Izvo zvakakosha zvinosanganiswa mineral fertilizer uye manyowa ega ega semhando yemhou.
Matambudziko anokosha. Inofanira kuonekwa kuti ivhu remiti mitsva rinokurudzirwa kuti rive chiedza, uye kuvanhu vakuru rinorema. Izvo zvakanyanya acidity level yevhu ndeye 6.5-7.
Usapfutira muti wacho panguva yekurira kana fruiting, izvi zvinotungamirira kukudonha kusati kwapera kwemaruva nemichero.
Mukuda kwekushaiwa kwezvibereko muvhu, mashizha emuMandarin anova maduku, mashizha uye anokurumidza kuwira; maruva haaumbwa, michero - kwete. Zvadaro zvinokurudzirwa kuti tishandise muti uye uite manyowa.
Zvinotarisirwa kuenderana nehurumende yekudiridza, sekunge mvura inonwisa, mashizha emiti anogona kutendeuka kumativi uye kuwira nguva isati yamboitika.
Kuonekwa kwemashizha akaomeswa akaoma kunotaura mukuda kupisa kwezuva kana kudyara zvirwere.
Kunyanya kunaya uye mishonga muvhu, kusava nekuvhenekera munguva yechando nekudiridza nemvura inotonhorera uye zvinyorwa zvinokonzerwa nokurasikirwa nokukurumidza kwemashizha.
Zvipembenene. Zvizhinji zvinowanzoviriswa zvinonzi macrovirus zvipembenene. Pamusoro pechitarisiko chavo vanotaura brownish plaques pamusoro pehutema uye mashizha. Nhoo dzinofudza pane sero rinotapira remuti, asi mashizha anokuoma, kuputika uye kuwira.
Chengetedza muti wemamandarini unogona kuva kuputira zvakakwana kwemuti nemushonga. Inokurudzirwa kushandisa 0.15% sarudzo ye actinic (1-2 ml ne 1 litre yemvura), decis kana carbofos.
Mumamiriro ezvinhu emhepo yakaomeswa, mharayi inogarisa mumatunhu echitsuwa. Inogona kugadziriswa nyore nyore kuburikidza nekuvapo kwezvitsotsi munzvimbo idzi. Miti yacho inosviba, michero inowira nguva isati yakwana. Imwe mishonga inogadzirisa kana yakaipisisa yakaipisisa iyo inopera ne 0.15% sarudzo ye actinic. Zvisinei, muzvikamu zvekutanga zvechirwere, zvakakosha kushambidza chimiro nemvura ine sipo.