- Butter - 1,5 zvimedu (kutakura)
- Mvura - 1 3/4 Zvimwe
- Olive mafuta - 2 zvinhu. spoons
- Shuga - 1 1/4 Makapu
- Brown shuga - 1/4 Makapu
- Mazai - 3 zvidimbu
- Munyu - 1/2 Teaspoon
- Vanilla - 1 1/4 Maspuni
- Cardamom - 1 teaspoon
- Orange - 2 pieces
- Misi - 1/4 Makapu
Kune mukombe weprotori wezvokudya tinoisa bhotwa rakakoswa, tsvuku uye tsvuku tsvuku, inyura mumafuta emuorivhi uye unorohwa kusvika kune unhu hwakasiyana. Tinosvina zest ye machungi maviri. Wedzerai jisi. Mune dhaka, geda cardamom. Zvadaro wedzera mazai matatu kuhupfu. Uyewo chengetedza mavara e-orange, cardamom uye musanganise zvose. Ipapo zvishoma nezvishoma dururira mujisi rearangi uye uwedzere vanilla. Tinoisa davi rinoguma muchiganda, mafuta nemafuta. Zvadaro, mukombe werineni unotumirwa kunotanga kusvika kuhuni yegrini 180 kweawa imwe nemaminitsi gumi nemashanu. Zvadaro tinotora keke kubva muchoto, regai itonhorere kwemaminitsi gumi, tinoitora kubva muhuni. Zvadaro ngaiite kupora zvachose (inenge awa imwe), mushure mokunge tadzika, kushumira uye kushumira patafura.
Kushumira: 10