Zuva rehomwe "Strawberry-basil tiramisu" Nguva yakasvibberry inenge ichizadza uye ini ndinokupa kuti ucherechedza chirevo chinotevera chakazara nekunakidza, mavitamini, kutsva uye kunonaka. Izvo zvinoshandiswa zvinobva kune sitirobheni mousse ne Mascarpone cheese, yakaputirwa kamu cream uye matsva mashizha ebasil nemononi, uye savoyardi mabhisikiti echekiti. Icho chinotarisa kuti basil yakanyatsobatanidzwa ne strawberry mu version inotapira. Vangani vasina kubika nemiriwo inonhuhwirira, asi munguva pfupi yapfuura vakadzidza kuti basil chinhu chinoshamisa chekudya. Chinhu chimwe chete chokudzidza, mumwe kuedza. Uye ini ndakagutsikana nemugumisiro. Basil muinotapira yakafanana zvikuru neminiti. Iye zvino ndaiisa mumashizha uye mumutambo mukuru. Uye zvino ngatirambei tichifunga nezvemafungiro angu anotevera pamusoro pehurukuro. Ndinoshuva kuti munhu wose ave nemafungiro akanaka uye, sekugara nguva dzose, ndinomirira mhinduro yako!
Zvisungo:- Strawberry 500 g
- Munyu 1 pinch
- Cream 100 ml
- Mazai ehuku 4 pcs.
- Cheese Mascarpone 300 g
- Gelatin 12 ndiro
- Shuga 240 g
- Jisi juice 2 tbsp. l.
- Shuga 2 tbsp. l.
- Jisi juice 2 tbsp. l.
- Basil fresh green 10 g
- Strawberry puree 20 ml
- Sirasi yemakuraberryberry maruva 30 ml
- Liqueur lemon 40 ml
- Strawberries 50 g
- Cream 150 ml
- Basil green fresh 1 branch
- Danho 1 Gadzirira zvigadzirwa: strawberries, mashizha ebasil, Mascarpone cheese, 2 maimu emusi, juisi liqueur, shuga, kamuki, mazai, mahwendefa eGelatin, mabhisikiti eSavoyardi kana minwe yemamita anenge masendimita gumi nemana.
- Danho 2 Bvisa mashizha eti strawberries uye ucheke muhafu.
- Danho 3 Wedzera 80 g yehuga uye juisi.
- Danho 4 Tinosvina strawberry blender.
- Danho 5 Bhatanidza doro rinosviki mune imwe mudziyo.
- Danho 6 Wedzera sitirobi puree ikoko. Tinoisanganisa.
- Nhanho 7 Gelatin inotanga kuiswa mumahwende mumvura inotonhora kwemaminitsi mashanu, svina uye gadzirisa muchoto muchitonho cha 60 ° C. Pakarepo mu gelatin tinodurura mu 3 tbsp. l. Strawberry puree, simbisa uye panguva imwechete udimbure ruvara rwegelatin mu puree, asi uchingopindira zvakasimba. Tinokurudzira kwemamwe maminetsi maviri. Tichaitora mufriji kwemaminetsi gumi nemashanu kuti tiwane zvishoma.
- Danho 8 Kusiyanisa maruva kubva kumapuroteni.
- Danho 9 Whisk yolks ne 80 gramu ye shuga kwemaminitsi mashanu muchiedza, masimbi makuru.
- Nhanho 10 Mascarpone is strawberry puree.
- Nhanho 11 Yolks inodururwa mumascarpone - iyi sitirobriki.
- Chitsauko 12 Dzokera mune zvinoramba zvichikwira.
- Nhanho 13 Uye tichavaisa mumucheka wekasiki, iyo iyo corolla.
- Chitsauko 14 Whisk mapuroteni ave muhombe yakakura. Spoon shuga uye ramba uchirova kune imwe maminitsi mashanu.
- Danho 15 Wedzerai mapuroteni kune kamuti. Tinongopindira mune imwe nzira nekufamba kubva pasi kumusoro. Iro cream inofanira kutarisa seyiyi.
- Chitsauko 16 Cheka hoko kubva kune imwe mugumo kusvika ku 1.5 cm kuitira kuti igare.
- Nhanho 17 Kwemasekondi maviri tinodha bhasike musirasi, kubva kune rumwe rutivi ruchabatana nekrimu.
- Nhanho 18 Isai makateki akamira pamhete yakagadzirwa nemhete.
- Danho 19 Tora hafu yekamu. Zvose zvekiki zvakaputswa kuita zvidimbu, zvakanyorova muhurasi uye zvinopararira kubva kumusoro.
- Danho 20 Dururirai wose wekamu. Tinozviisa mufiriji.
- Danho 21 Ngationei juisi yemonimu ne 2 tbsp. l. shuga. Ngatibve mumoto. Wedzera basil yakakanyiwa uye shandisa iyo blender.
- Danho 22 Bvisa fomu kubva firiji uye udururire basil inopisa nemapuni pamusoro pepamusoro. Tinochenesa mufiriji kwemaawa matanhatu.
- Danho 23 Whisk the cream (chitsauko 12). Dzadza chikwama chekugadzirira nebhoza uye uzvishongedze sezvaunoda. Tinochera shrubheri mumaplateti uye tinoparadzira sezvakada.
- Danho 24 Pakati pepakati, shandisa imwe shitroji yakatemwa uye ichishongedze nemashizha maduku. Tinosunungura fomu kubva munhete. Akashanda patafura pakarepo. Bon appetit!