Umukaka wechechi pasi pe cherry jelly

1. Ipai hafu yegelatin nemvura inotonhora, 150 ml. Siya gelatin mumvura kwemaminitsi makumi matatu, pok Ingredients:

• Cream Cream - 450 Milliliters
• Cherry syrup - 400 milliliters
• Gelatin - 2 Art. makapu (ane slide)
• Shuga - 120 Gramu
• Vanilla shuga 0.5 mashupuni
• Mhete kana michero - Kuravira

Mirayiridzo

1. Ipai hafu yegelatin nemvura inotonhora, 150 ml. Siya gelatin mumvura kwemaminitsi makumi matatu kusvika yapera. Ita pamoto ugovhiringidza kusvikira gelatin yakanyungunuka zvachose. Kunonoka pasi. Mukavhenganisi, chikwapu chisviniki, shuga uye vanilla shuga. Dururirai tsvina shoma yegelatin, ichikurudzira nguva dzose. Gadzirira kremenki kana kushumira ndiro. Dururira mukamu wakamukira mukati mavo uye uise mufiriji. Mucheka unofanirwa kupisa. Dissolve chikamu chechipiri chegelatin. Sirasi ya Cherry inogona kusanganiswa nemvura inotonhorera kana iwe usingadi jelly inotapira. Sakanisa syrup ne gelatin. Gadzira ndiro nemuchero wemucuru wakasvibira kubva firiji uye uduruke jelly cherry mubhaitsiti. Zvakare akaiswa mufrijiji kune jelly iri yakanamwa. Iwe unogona kupfekedza jelly nemajiki kana zvidimbu zvezvibereko.

Kushumira: 8