- Bhere Stout - 1 Girazi
- rima molasses - 1 girazi
- soda - 1/2 teaspoonfuls
- upfu - 2 makapu
- kubika poda - 1 1/2 maaspuni
- Ginger ginger - 2 zvinhu. spoons
- pasi sinamoni - 1 teaspoon
- pasi cloves - 1/4 Maspuni
- nutmeg - 1/4 mashupuni
- pasi cardamom - 1 pinch
- mazai - zvidimbu zvitatu
- shuga yakasvibirira - 1 girazi
- shuga - 1 girazi
- mafuta ezvirimwa - 3/4 girazi
1. Preheat oven kusvika 175 degrees F. Zvakanaka mafuta iyo gango rekiki uye usasa neupfu. Bvisa pfufura yakawanda. Uyai akasimba uye rima maslasses kusvika kumota muhombodo yakakura uye bvisa kubva pakupisa. Wedzera sodha uye gwedaza, ezvo itonhorera kusvika kutonhorera. 2. Simudza pamwe upfu, hupfu hwebiki, ginger, sinamoni, clove, nutmeg uye mune ndiro huru. 3. Inorova mazai uye shuga nemusanganisi wemagetsi. Wedzera mafuta emafuta uye chikwata, uye wobva wawedzera musanganiswa wemaslasses uye usanganise. Wedzerai musanganiswa weii musanganiswa weupfu uye whisk panguva yakaderera. Dururirai bundu mugadziro rakagadzirirwa uye urove zvakasimba pamusoro petafura kuti ubvise mhepo. 4. Bika keke pakati pevheni kusvikira gumbo rinenge raiswa mukati, hazvizoperi zvinyoro zvishoma nezvimedu, anenge maminitsi makumi mashanu. Rega keke kuti itonhorere nenzira yemaminitsi mashanu. Zvadaro bvisa kubva muchibvumirano uye bvumira kuti utonhore zvakakwana pane rack. Fukidza keke nemashuga ehupfuu uye ushumire nemaputike cream, kana uchida. Iyi mukombe inonyatsogadzirwa zuva rimwe chete. Ichachengetwa kwemazuva matatu muchitonho chekudzivirira uye kunyange yakareba mufiriji.
Kushumira: 8-10