- ngetani nyuchi - 800 Grams
- mbatata - 2 zvidimbu
- tomato - 400 Gramu (makedheni mumuto wavo pachavo)
- onion - 1 piece
- garlic - 2 meno
- Zvakanaka - 3 zvidimbu
- mafuta omuorivhi - 150 milliliters
- peputa dema nevhu - - Kuravira
Bvisa maruva emakwenzi emabhandi, uye gadzira mapodhi makuru muhafu. Mbatata inotemwa kuva cubes, uye anyanisi, garlic uye zvinonaka zvishoma. Sikai garlic uye anyanisi. Pisai mafuta muhosi yakadzika, kana muhomwe. Fry the onion uye garlic neinosimudzira, kusvikira zvose zvishandiso zvine mumvuri wakajeka. Wedzera mbatatisi kwavari uye fry kwemaminitsi mashanu. Zvadaro wedzera iyo yakaisvonaka uye nyemba yemiriwo uye ramba uchibika kubika kwemaminetsi mashanu, zvichikurudzira nguva dzose. Wedzerai tomate (yakambodzingwa neforogo), pepper uye munyu kuti unwe, inwa kwemaminitsi makumi maviri. Kana musanganiswa wakaoma, wedzera mvura shoma. Shandisa maharisheni ne feta cheese kana cheese.
Kushumira: 4