- upfu - 1 3/4 Cups
- Italian polenta - 1 kapu
- munyu - 1/2 teaspoonfuls
- bata - 1 cup
- lemon peel - 1 st. a spoonful
- big egg - 1 piece
- guru egg yolk - 1 piece
- kubvisa vanilla - 1 teaspoon
Preheat oven kusvika kuzvidi 175. Gadzira pamwe chete upfu, polenta uye munyu mune imwe ndiro. Sakanidza mubhodhoro borosi, shuga uye emon zest kumusoro, maminitsi maviri. Wedzerai mazai neiii yolk kuburikidza, kuchenesa mushure mekuwedzera kwekuwedzera. Wedzera vanilla. Zvishoma nezvishoma uwedzere hupfu uye whisk kusvikira yakanyorova. Isa mukanyiwa muhomwe yepastry neyeredzi yakagadzirirwa nyeredzi. Bvisa makiki mubasa retsamba S inenge 3 cm murefu uye 2.5 cm muhupamhi. Isa makiki mubhadhaki rinenge 1.5 cm kubva. Isa mufiriji kwemaminitsi makumi matatu. Bika mabhisikiti kusvikira mativi akave endarama, kubva pamaminitsi gumi nemashanu kusvika pamasere. Rega kuti itonhorere kwemaminitsi gumi. Isa patafura uye tendera kuti utonhore zvakakwana. Ikoji inogona kuchengetwa mumudziyo usina kuvharwa mukati mekushisa kwemukati kusvika kwevhiki imwechete.
Kushumira: 36