Tinobika mapikisi muchoto uye nyama yakadyiwa nemiriwo. Zvokudya zvakabikwa muhari, zvichida, mune imwe kicheni chiri munyika. Iwe unogona kutora chinhu chipi zvacho mavari, asi kazhinji - miriwo uye nyama. Uye iyo yakasara ndiro iyo yakabikwa, iyo inonaka inowedzera yakawanda. Mukuwedzera, kugadzira zvokudya muhari zvinoreruka uye zvinoshandiswa, uye zvigadzirwa zviri nani kuchengetedza mishonga yavo. Nokudaro izvi zvinonhuwira zvemashiripiti, izvo zvisingagoni kuenzaniswa nechinhu chipi nechipi. Uyewo muhari dzevhu, soda kabichi uye borsch zvinogadzirwa, zvichivadzikisa nechingwa chinoshandiswa kubva pahupfu. Nyuchi yakaoma yakanakisisa isati yave yakabikwa kana kuiswa kunze uye chete pawn paine zvimwe zvezvose zviri muhari. Zvipfeko zvezvokudya zvisingakoshi zvikuru, kuitira kuti zvive zvakagadzirirwa zviri nani.
Zvisungo:- Nguruve nyama 200g
- Vheji 200g
- Utamatisi 500 g
- Onion 2 g
- Karoti 2 g
- Olive mafuta 25 ml
- Cilantro fresh 0.5 bunch
- Basil fresh violet 0.5 g
- Pepper mutsvuku mashizha mashanu
- Munyu 0.5 tsp.
- Nheyo, gorosi 250 g
- Misi 75 ml
- Butter 50 g
- Bhodhi yekubheka 0.25 tsp.
- Rwhitemary rakaoma 0.5 tsp.
- Munyu 0.25 tsp.
- Danho 1 Nechika ichi, tora: gorosi uye veal goulash ye nyama yakabikwa, tomate 3 mavara, 2iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
- Danho 2 Shamba magidhi nenyama. Basil mashizha akaparadzana kubva kumatemu (haazodiwi). Nyama ine mishonga inopinda nenyama-grinder.
- Danho 3 Karoti inodururwa pane grater yakaoma. Gadzirai anyanisi nemapu.
- Chitsauko 4 Tora ma tomate nemvura inopisa, peel nebanga.
- Nhanho 5 Preheat prying pan, wedzera mishonga duku uye fryi anyanisi uye karoti kwemaminitsi mashanu pamusana wekupisa.
- Nhanho 6 Muzinga rinopisa rinowedzera nyama yakadyiwa uye fry imwe 7-10 maminitsi.
- Nhanho 7 Wedzera tomate yakagurwa, munyu uye pepper. Dhavhara uye simmer kwemaminitsi gumi.
- Chitsauko 8 Sungunusa bhotela.
- Danho 9 Mumudziyo wakadzika, sanganisira hupfu, hupfu hwebibi, rosemary uye munyu. Stir.
- Danho 10 Dhirai moto unopisa uye mukaka. Isai mukanyiwa ne whisk.
- Nhanho 11 Bundu rinofanira kunge rakanyanya kuonda. Kuti uite izvi, ingovhenganisa zvishandiso, uye usafugurisa hupfu.
- Chitsauko 12 Kudya nyama nemiriwo yakagoverwa pakati pehari.
- Nhanho 13 Nenzira imwe cheteyo ugoparadzanisa mukanyiwa. Itai mapikisi muchoto uchitanga kusvika 200 ° C kwemaminitsi 15-25, kusvikira hupfu hukawana hue dhahabu.
- Danho 14 Yakagadzirira mapeti kunotonhora zvishoma uye kushanda patafura.