- Asparagus nyemba - 2.5 kilogram
- Mvura - 2 litita
- Munyu - 2 zvinhu. spoons
- Shuga - 8 Art. spoons
- Vhiniga 9-muzana. - 250 Milliliters
- Nhamba yakasvibirira yeperesi - 1 Art. a spoonful
- Girazi reBay - 2-3 zvidimbu
- Garlic (zvichida) - 6-9 Zubchikov
Kuti ugadzire isupukisi yenyuchi yechando maererano neyakakosha mapeji, tinofanira kutanga tageza nyemba uye tinopedza zvose zvisingabatsiri uye zvakaomeswa mazano. Uyezve - kubika maererano neyepepeti iri pasi apa. Saka, kamukira yehushikidzi hwebhinzi hwechando: 1. Blanch nyeredzi dzakakanganiswa mumvura inopisa kwemaminitsi gumi nemana. 2. Pasi pemakwenzi akafanogadzirirwa uye akavezwa, ivai mapeji ejiki. 3. Isai katsvuku kamukoko mumidziyo zvakasimba zvakasimba. 4. Isai marinade kubva mumvura, shuga, munyu, vhiniga, pepiti yakasviba uye leaf leaf. 5. Dururirai mbeu yakatsvaga nenyuchi inopisa, gadzirai zvirongo uye muvhare nehombodo yeusiku. Nyemba dzinosara munzvimbo ine rima, inotonhorera. Shandisa muhodhi yekupfekedza, sehomwe kana kuchenesa. Bon appetit!
Kushumira: 10-15