Maoko ezuva ranhasi emuchato ndewechokwadi chaiwo hwekugadzirisa unyanzvi. Kwemazuva akawanda chimiro chechimiro chakafanana nehutanda hwemucro cream kana shuga glaze yakapinda munguva yakapfuura, uye pamusoro apa mavara emafuta akajeka uye "kubata" kutenderera maitiro. Kushandiswa kwemichina itsva muhuro hwekako rimwe nerimwe remuchato kunokubvumira kuti uone mafungiro asina kunaka.
Ndezvipi zvinoshandiswa zvinoshandiswa kugadzira makeke echato? Zvimedu zvechingwa zvebhisiki, zvine mhepo yakachena kana kuti dzakanaka kuti zvidye zvakakwana zvinopindirana nechepamusoro wekamu cream yakagadzirwa ne yogurt. Sechishongo, unogona kusarudza chingwa chepangoni uye chibereko chitsva. Uku kusanganiswa hakusi kungofadza zvinoshamisa, asi kwete zvakanyanya mumakirori - izvo zvinokosha pakudya.
Mabiko emuchato kubva kumastic: maonero ekupembera
Confectionery mastic ipurasitiki inoshandiswa kupfekedza chingwa. Nekubatsira kwemavara mastic, unogona kuita zvakasiyana-siyana zvezvinhu zvekushongedza (maruva, mifananidzo, zviratidzo, zvinyorwa), dzimwe nguva kutendeuka kuva zvinyorwa zvakaoma. Chii chiri mu mastic? Gelatin, pfupa yehuga, zvokudya zvinowedzera uye dhayi dzakasvibirika zvemavara - pamwe chete izvo zvikamu zvinogona "kutendeuka" keke yemuchato muchero mukuru we festive tafura.
Kuzadza kwezvingwa zvemuchato - sarudza zvakanakisisa!
Kuzadza ndiro guru "kusimbisa" yekiki chero ripi zvaro, chisarudzo chakanaka chezvinoenderana nehuwandu hwemutambo wekudya. Zvechokwadi, munhu wese ane zvido zvake zvaanoda. Saka iwe unofanidza kuedza kusarudza nzira yakagamuchirwa, iyo munhu wose angada pamabiko emuchato. Saka, vanobvumirana vanopa chii? Funga nezvezvokudya zvinonaka zvekuzadza zvechingwa.
Zvibereko uye berry
Kuzadza kwechingwa chezvibereko zvitsva kana majiroji nguva dzose inopa dessert chishuvo chakasiyana-siyana chezhizha. Izvi zvipo zvechimiro zvinoshandiswa senhengo yekugadzirira kamu, uye sekuzadza kukuru - michero soufflé.
Bhisikiti yekodhi yemuchato ichawana kunakidza kunonaka, kana zvingwa zvinokonzera nechingwa yakagadzirwa berry mousse (sitirobheri, bheriberry, bhiribheri). Usakanganwa nezvekuregererwa! Nokuda kwechikonzero ichi, brandy, liqueur kana sirasi inotapira yakakodzera.
Curd and yoghurt
Kuzadzwa kwekiki yemuchato kubva kuCottage cheese kune nyoro uye chiedza, iyo yakanyatsobatanidzwa nemhando dzakawanda dzekeke (biscuit, poppy keke, cheesecake). Yoghurt mousse ne berry filler zvakare zvinoshamisa kuti zvakakodzera kuzadza keke nezvimwe zvinogadzirwa. Zvinoshamisa uye zvinonaka uye zvakaderera-calori!
Cream - mucheki wakasviba kana kamuti
Iyo yekare yakagadziriswa yekuzadza kwekike. Zvisinei, pakugadziriswa kwekrimu yakadai mumuchero wakasvibirira inofanira kuva yakazara - kana zvisakadaro dessert ichawana tambo yakaoma. Muhuzha hwezhizha, mukisi wakasvibirira kana kamuti inofanira kugadziriswa kusati kwatanga kupemberera, uye keke yakanyatsogadzirwa inofanira kutorwa kunzvimbo inotonhorera.
Wedding Decoration Cake
Pane nzira dzakasiyana-siyana dzokukomberedza keke, kushandisa zvishandiso zvakasiyana uye zvinhu zvinonaka zvekushongedza. Iko kunovhura nzvimbo yakawanda nokuda kwemafungidziro emufambisi. Saka, ngatitange kuumba unyanzvi!
Chocolate glaze
Kana uchibika, iwe unoda hutu, mukaka wakagadziriswa uye hutu hwecocoa - tinotora girasi imwe nguva imwe neimwe. Isu tinosungira bhotela muhombonji pamusana wekupisa kwepasi, kuwedzera mukaka wakanyorova uye kocoa powder. Zvisungo, zvichikurudzira nguva dzose, kubika maminitsi mashomanana. Apo mazai akazvigadzirira, tinoiisa pamusoro pekeke. Kuti tibudirire rima tasa chokotikiti, tinowedzera zvishongo kubva kuna amai-we-pearl mabheji, maruva emastic, michero mitsva kana majiroji. Ne chocolate icing, iyo yakaisvonaka yakaisvonaka yemakeke inowanikwa.
Sugar Mastic
Koshesa keke yemuchato inogona kuva yakavara kana machena mastic, kubva kwairi zvakare zvakare nyore kuita mhando dzakasiyana uye zvinhu zvekushongedza. Zvishandiso zvemastic: mukaka wakavhenganiswa (160 g), shuga yakakanyiwa (160 g), mukaka wakanyungudutswa (200 g), juisi yakasimu (2 - 3 mapupu), cognac (1 tsp).
Simudza nheve yehuga yakasvibira - zviri nani kaviri. Wedzerai mukaka wehupfu uye musanganise. Ipapo tinodurura mukaka wakanyorovesa uye tatanga kunyora pasi pfupfu zvishoma nezvishoma, zvishoma nezvishoma kuwedzera juisi. Mushure memaminitsi gumi, unofanira kuwana hutema hwemucheka wakanaka wemumvuri, iyo kana zvichidikanwa inogona "kuve" nemirau yezvokudya.
Iye zvino tinotanga kurongedza keke yemuchato. Imwe nzira ndeyekufukidza pamusoro pekeke nekwenyuka, ndokubva washongedza nemifananidzo yemifananidzo.