- cottage cheese - 500 Grams
- mazai - 2-3 zvidimbu
- cream yakasviba - 200 gramu
- shuga yeupfu - 70-100 Gramu
- Butter - 100 Grams
- michero yakanaka - 1 Piece
- almonds - 1 piece
- mazambiringa - 1 pande
Nzira yekugadzirira kottage cheese Easter (kubva kuCottage cheese): Tinoenda kottage cheese kuburikidza neseve. Zvadaro tinopfuura nepakati pezvokudya zvenyama. Sungunusa bhotela muhomwe yepakati mukati mekupisa. Mubhokisi rakanyorova, wedzera cottage cheese uye fungai zvakanaka. Wedzera ukamu hwakasvibira uye funganya. Tinowedzera mazai (rimwe nerimwe) uye tinomutsa kusvikira musanganiswa wakafanana. Cook cottage cheese pamusana pomoto unogara uchiita kuti usapisa. Birai mashoma kubva pakupisa uye muise mumvura inotonhorera, nguva dzose mutsva kusvikira wakanyarara zvachose. Wedzera mukati mechirongwa chemazana granulated shuga (powder) uye vanilla shuga. Masi yakagadzirirwa akaiswa mumvura-akavharidzirwa uye akafukidzirwa nejaize kana yepukisi fomu yePaster (pasochnitsa), kumativi edhesi yekupeta, kupwanya Easter kudzvinyirirwa (mutoro) uye kuisa munzvimbo inotonhorera kwemaawa gumi nemaviri (pasika kuisa mundiro yekudhonza whey) . Paseka yakagadzirira inobvisa zvakanyanyisa kubva mubundo, peta mapeji ejira uye ugoisa pane yakareba ndiro. Gadzirira yakagadzirwa Easter kottage cheese inogona kuve yakashongedzwa nemichero inotapira, mazambiringa akaoma kana marmalade. Nhanho yakanaka!
Kushumira: 2