Mhete yeupfu hwakasvibira nekate

1. Gadzirira kuzadza. Kabichi finely chop, uye maminitsi mashanu kusvika kune manomwe e blanching. Zvadaro Zvisungo:

• Kabichi - 1 kiro
• Munyu - Kudavira
• Mushonga weputi - 1 Piece
• Mazai - 4 zvidimbu
• Oiri - 30 Gramu

Mirayiridzo

1. Gadzirira kuzadza. Kabichi finely chop, uye maminitsi mashanu kusvika kune manomwe e blanching. Zvadaro tinoita kuti kabichi ichitonhorera. 2. Shandisai mazai akaoma, kuchenesa gorofu uye nekucheka kwemafuta. Zvadaro sanganai mumbiro kabichi, mafuta uye mazai akabikwa. Isu tinyorera, munyu, uye sangananisa zvose. 3. Tinosungira poda mucheka mutsvuku. Kuzadza kwakagadzirwa kunoiswa pakati pehave, mhiri kwecheriri iyo inobva yavharwa. 4. Tinovhara pani necheki kana chifukidzo, shandisa iyobyaka necheriri pasi. Takarovai mazai mundiro uye mozora mafuta nehuku. Isu tinotumira ndiro newabyaka kune ovheti yekare. Tinobika kwemaminitsi makumi maviri. 5. Ipapo tinotora awabyak uye tinokwanisa kushumira. Bon appetit!

Kushumira: 8