- Kabichi - 900 Grams
- Onion - 2 zvidimbu
- Uturu hwekugadzira - 300 Milliliters
- Bay Leaf - 3 Pieces
- Tsvina yakasviba powder - 4 Pinch
- Karoti - 300 Gramu
- Mbatata - 400 Gramu
- Mafuta eWarflower - 50 Milliliters
- Basil yakaoma - 10 Grams
- Munyu - 1/2 Teaspoon
Anyanisi akacheka mumakubhi makuru. Fry the anon in a hot frying pan in oil vegetable for 2-3 minutes, until golden. Iroti rinosvina pa grater yakawanda. Wedzera karoti kune anyezi, fry kwemaminitsi gumi nemana. Tinocheka kabichi yakawanda. Wedzerai kabichi kusvika kune frying pan uye fry imwe yemaminitsi 3-4 pamusoro pekupisa. Gadzira mbatatisi kudyiwa mumakubhi makuru. Wedzerai mbatatisi kune ganda rinopisa uye fry kune imwe 3-4 maminitsi. Zvadaro gadzirisa moto, uwedzere tomate yakabikwa (tomato kupfeka), laurel uye zvinonhuwira kusvika kune frying pan. Ita zvakanaka, kufukidza nechifukidziro uye gadzika kwemaminitsi makumi mashanu, zvichikurudzira dzimwe nguva. Kugadzirira kubvisa gorova kubva pamoto, rega ikarwe kwemaminitsi mashanu pasi pechifukidzo, uye yakashanda patafura, yakasanganiswa nemishonga yakanaka.
Kushumira: 5-7