- Misi - 150 Milliliters
- Egg - 1 pande
- Yevhisi - 10 Gramu
- Butter - 2 Art. spoons
- Shuga - 1 Art. a spoonful
- Nhamba - 300 Gramu
Iwe usati watanga kuudza kuti ungabika sei mascake mu microwave, ndinofanira kutaura kuti nenzira iyi kubika kune mavara ayo, naizvozvo handina kuratidza izvo zvigadzirwa zvezvikamu zvakawanda, - kutanga, edza, sezvazvichave kwauri. Ndakanga ndisina chero punctures, sezvo iyi iri nyore nyore mapekeki muvheni rewa microwave. Zvisinei, kwekutanga, nekuda kwekusaziva, zvingasazobudirira. Zvisinei, ndinovimba kuti hapazovi nematambudziko. Saka, kamukira yepakake mu microwave: 1. Kushambidza zvishoma mukaka kwekutanga, uye kuidzura nemasabata. Muchikamu chinenge chakasanganiswa, pfuurira kudurura upfu, uye pakarepo unganana. Usambofa wakarara pasi hwose pfuyo kamwechete - sezvavanotaura, haugoni kuwana mazhenje :) 2. Kurudzira, uye kuisa munzvimbo inotonhora, kuitira kuti hupfu hwedu huve shoma "hwakaita shamwari" nembiriso. 3. Nguva pfupi iyo bundu rinouya zvishoma uye mabhubu anotanga kuonekwa pamusoro, inguva yekuwedzera mazai, shuga, uye pre-melted butter to test (remember, isu, tichicherechedza chikafu ichi chepakake muwaini yewa microwave, sungai uye uwedzere imwe kapu kuhomwe mafuta). 4. Tinosanganisa poda, tinoifukidza, uye tinoiita igare iko zvishomanana kusvikira yasimukazve. Zvino zvinonakidza zvinotanga. 5. Saka, tora microwave dish, inokodzera microwave, uye inyauka pairi yechipiri chipuni chemafuta. Zvakanaka, tichazviputira kumativi ose, uye tanga ne spoon kuparadzira pancakes. Kuti tive nechokwadi chekuti mapundu edu mu microwave pamba akabudirira, kapu inogona kunge isati yaiswa. Uye usavaita ivo vakuru-kwete kuti vanogara mumatope mukati. 6. Ndizvo zvose! Inoramba iine simba rakazara kuti uvatumire ku microwave kwemaminitsi matatu, wozoitora, iitende, uye uibate pane imwe maminitsi matatu. Ndizvo zvose! Richepe yakajeka uye isingakwanisi, uye pasina kunhuwa kwezingave yeimba yose! Saka ndine chokwadi chokuti kamukira yakadaro soro rekipake mukivheni microwave ichakumbira kwauri :) Bon appetit!
Kushumira: 3-4