- Mhondi yebhanhire - 500 Gramu
- Mutsvai tomate - 250 Gramu (kana makedheni)
- Bata - 1 pande
- Garlic - 1-2 Zubchikov
- Olive mafuta - - Kutora
- Munyu, pepper - - Kutora
Mhete dzakasvibirira dzinoshambidzwa pasi pemvura inoyerera, bvisa mazano, kutemwa muzvikamu zvakasiyana, ndokubika mumvura shoma kwemaminitsi gumi. Uyezve fukidza pasi pemvura inoyerera. Anyanisi akacheka muhafu yezvindori. Uye ugozviisa mumucheka wakaoma-soro kana mubhodhoro mune zvishoma zvamafuta omuorivhi kusvikira zvishoma. Tomate inonongedzwa (yakakanganiswa kweminiti mumvura inodziya) uye yakapwanyika ne-blender kana kutemwa mumakumbo maduku. Tomate inowedzerwa kune anyanisi, ingosira ipapo yakagadzirwa nechende yakagadzika uye yega zvinhu zvose kwemaminetsi 7-10. Zvadaro iisai maharisiti mumusasa wekutora. Munyu, pepper, nguva yekuravira, kusanganisa zvinhu zvose zvakanaka uye kubika pamusana wekupisa kwemaminitsi gumi nemashanu. Paridza pamahwendefa uye wakagadzirira. Bon appetit!
Kushumira: 2-4