Bhisikiki keke Chikafu chinonakidza uye chisina matambudziko. Kusiyana nemamwe marudzi ezvingwa, izvo zvaunoda kugadzirira chigadziko chechingwa zvakasiyana, kamu, glaze, keke yebenzi kunze kwekuwedzera kwekuita iwe pachako pachako panguva yekubika kunogoverwa kuva vanilla soufflé, gentle custard uye biscuit. Uye apo kubika kunova kunonaka kwazvo.
Zvisungo:- Huri, gorosi 110 g
- Mazai ehuku 4 pcs.
- Misi 500 ml
- Shuga 150g
- Shuga, vanilla 15 g
- Butter 125 g
- Danho 1 Kuti tigadzirire keke yakanaka tinoda shuga, vanilla shuga, furawa, mukaka, bhotela, mazai.
- Danho 2 Sungunusa bhotela uye itonhorere.
- Danho 3 Mazai akaparadzaniswa kuva squirrels uye yolks.
- Danho 4 Whisk the yolks ne shuga uye vanilla shuga.
- Nhanho 5 Wedzera mafuta uye urove zvakare.
- Danho 6 Wedzera upfu hwakatsetseka. Kurudzira zvakanaka.
- Danho 7 Dururirai mukaka wakachena uye gwedai zvakanaka.
- Danho 8 Wedzerai varove varova kumhepo inoramba ichiputika.
- Danho 9 Fomu (ine 17x17 cm) mafuta uye ndinonyatsodira mukanwa.
- Nhanho 10 Bika maminitsi makumi mashanu muvheni yakapeteredzwa kusvika 180 ° C.