- muto chicken - 1 litre (yakasimba)
- onion - 2 zvidimbu (mashizha)
- Cheese zvakaoma - 100 Grams
- Gorosi chingwa - 200 Gramu
- Butter - 2 Art. spoons
- greens akachekwa - 0,5 Gira (yekushandira patafura)
1. Gadzirira muto wehuku. Iyo inonaka yakawanda yemusi inouya kana iwe ukaita muto wakazara. 2. Zvingwa zvinodonhwa mumakumbo maduku uye zvakabikwa mumafuta (1 kikapu). Zviri nani kana uine chingwa chiduku chakaomeswa - zviri nyore kucheka. 3. Bvisai anyanisi sediki kana zvichibvira, uye fry mu spoonful yamafuta kusvikira yakashandurwa zvakajeka zvendarama. 4. Isa chingwa nehanyanisi muhombodo duku, dururira muto unopisa uye wiraya kwemaminitsi mashomanana pamusoro pemvura inopisa. 5. Grate cheese, kuwedzera muhomwe uye rega kuvira kwemaminetsi mashanu kubva pane imwe moto. KUDZIDZA! Sopu inokurudzira nguva dzose! 6. Zvino muto wakagadzirira. Inofanira kudururwa pamahwendefa, inosaswa nemishonga yakasvibiswa uye pakarepo yakadyiswa patafura.
Kushumira: 3