- Mayonnaise, pack - 1 Piece
- Nhove dzehove (perch, hake) - 0.5 kirogram
- Makaroti makuru - 1 pande
- Bhubhu - 1-2 zvidimbu
- Lemon - 1 piece
- Pepper uye munyu - Kuravira
- Tomato sauce kana kuti yakagadzirirwa Adzhika - 1-2 Art. spoons
- Sora-cream - 2 zvinhu. spoons
- Mafuta anogadzirwa - Kuvira
1. Mvura inotonhorera, tinoshamba tsvina dzehove. Tinogadzirira marinade kubva kune jisi remononi, munyu uye pepper. Kwemakumi maviri kana makumi matatu maminitsi tinoisa hove kuti tiende. Ihove inongoranganisa zviri nani kana zvichitora nguva refu kuti dzifambe, asi iwe unogona kufamba kwemaminitsi gumi. 2. Geza, uye gurai zvindori zveeiii, uye mafuta ezuva rinoita fry (isu tinofanira kuidya kusvika dhute dendarama). 3. Geza, uye shandisa goroti yakakura. Iye zvino yakabikwa mumafuta ezuva. 4. Tinosvina hove zvishoma, tichichiputira muupfu, tichiipisa kubva kumativi maviri pane mafuta e-sunflower kusvika kuchitsiko chechiedza. Chengetedza chimiro nemafuta e-sunflower. Fry the carrots inopararira pasi. Nehove dzakagadzirwa dzinopfeka makaroti. Pan yakatsvaira anyanisi, Isa imwe kana maviri mapupa eti tomato pamusoro. Sakanidzai mayonnaise zvakasiyana-siyana nekisimu yakasviba uye muvhare iyi musanganiswa nehove. 5. Kwemakumi maviri nemashanu kana makumi matatu emaminitsi akaiswa muvheni yakashongedzwa. Chikafu chakagadzirirwa chakafukidzwa nechinhu chakaoma chendarama-ruvara rwevhu. Hove nemiriwo yakagadzirwa. Bon appetit!
Kushumira: 4