Chikafu chinotapira Chakanaka chinotapira chitarisiko chinonzi omelet, chakagadzirirwa maererano neyepepeti kubva kuItaly cuisine. Kune zvakawanda mapeji okubika fritates. Mumwe wavo achagadzirira nhasi. Chii chichawedzerwa kune chimiro chinowanzoitwa omelet? Kana fritata cheese, saka tinotora cheese - soft cream cheese (cottage cheese) uye zvakaoma parmesan. Kuwedzera, kunofadza kuziso, kuchashanda semamato. Tora katamatisi ino cherry. Kurova mazai Ndinokurudzira nekasi-fat cream. Somugumisiro, isu tichawana omelet yakanaka kwazvo (handina kuwedzera munyu), kunhuhwirira uye kunonaka. Siya maviri tatei kuti afukidze omelet. Bon appetit.
Zvisungo:- Mazai chicken 2 pcs.
- Cheese Parmesan 50 g
- Curd 50g
- Cherry tomato 6 pcs.
- Thyme (Thyme) itsva 10 g
- Cream 50 ml
- Danho 1 Kuti uite frittata, unofanira kutora mazai, soft cheese, parmesan cheese, cherry tomato, rimwe twig ye thyme, 10% cream.
- Danho 2 Bvisai matata muzvidimbu, bvisai mbeu uye juice. Siya kuti uome pamucheka.
- Nhanho 3 Yakanakira grate yeParmesan.
- Nhanho 4 Kunda mazai nekamu.
- Nhanho 5 Shambidza ovheni kusvika 180 ° C. Mune fomu fomu (pani) inodururira mazai akarohwa nekrimu.
- Danho 6 Isa zvikamu zve soft cheese mujai musanganiswa.
- Nhanho 7 Wedzerai mararato maruva kuhuta.
- Danho 8 Fukidza zvose ne grated parmesan cheese. Wedzera thyme mashizha. Isa muovheni inopisa kwemaminetsi gumi nemashanu. Bika kusvikira wagadzirwa.
- Danho 9 Maminitsi mashanu mushure mekutanga ma omelet kubika, dhirirai matamato muhutanda nemucheka (kuti varege kupera uye kurasika maitiro avo). Rambai muchibika. Ngwarira kubvisa omelet yakagadzirwa. Shingairira kupisa.