Ananasini, yakabikwa

Tinotora pineapple yakachena. Bvisa chidimbu. Bvisa pasi. Tine banga tinopedza ganda repainapple. Nezvokudya :

• Chinanazi - 1 Piece
• Mukaka waKocon - 200 milliliters
• Brown shuga - - Kutora

Mirayiridzo

Tinotora pineapple yakachena. Bvisa chidimbu. Bvisa pasi. Tine banga tinopedza ganda repainapple. Kubva pamakumbo akacheka epainapple ganda unogona kuisa zvakanaka compote. Isu tinongoda purpapapp pulp. Dzvora muhafu. Zvadaro-nehafu. Ndinogara ndichicheka chinangwa chakakomba. Tinocheka muzvimedu. Durai zvidimbu zvepineapple mupurasitiki yakavharwa zvakasimba. Ikoko tinodurura mukaka wekakhuconati. Tinovhara purasi - uye tinoshamba mufiriji. Marinate inofanira kunge iri maawa matatu. Iparadzanisa zvidimbu zvepineapple pane grill kana kuti pane bheka, rakafukidzwa nemafuta. Fukidza neshuga yakasvibirira (zvichida, kana chinanini ichifadza - haugone kuita izvi), kubika / fry 2-3 maminitsi kune rumwe rutivi. Tora uye fry kune rumwe rutivi kusvikira wakagadzirira. Bvisa pineapple kubva pane grill nokukurumidza kupfuura iyo yatanga kupisa. Zvechokwadi, pineapples akagadzirira. Shingai sechikamu chekudya kana muhomwe. Bon appetit! ;)

Kushumira: 4