- Hura yegorosi - 250 Gramu
- Margarine - 75 Gramu
- shuga - 60 Gramu
- Evha - 1 pande
- cream yakasviba - 40 Gramu
- Mbeu dzekumini - 1 teaspoon
- mafuta emiriwo - 2 Cups
- shuga yeupfu - 40 Grams
- kubika poda - 1 teaspoon
- munyu - 1/5 maaspuni
Whisk the margarine, zvishoma nezvishoma kuwedzera shuga, mazai akarohwa, kumini, munyu, mukrimu wakasviba, uyewo upfu, hwakanga hwakambosanganiswa nehupfu hwebibiki. Svetera kunze kwezvipangidzo chikafu chichagara kwemaminitsi makumi maviri nemakumi matatu. Mushure mokunge wasvika, peta mukanyiwa ugoita keke duku, kutema mucheka, urefu hwacho huchasiyana mukati masendimita gumi, uye hupamhi - 1-1.5 cm zvichienderana. Kubva pa "ribhoni" inoita mapfundo, ayo watumira kune yakadzika-fryer kusvikira yakagadzirira. Iko yakagadzirwa yakagadzirirwa pamusero kuitira kuti uwedzere mafuta. Ita kuti chigadzirwa chacho uye uchisasa pamwe nehuga yehuga mushure mekushumira.
Kushumira: 4