Zvokudya zvekudya zvakashata Zvokudya, zvinonaka uye zvinonhuwira pyschki nemichero zvinogadzikana hazvizosiyi munhu asina hanya. Izvo zvakagadzirirwa kubva pamiti yakakwana, iyo inogara iri mufiriji. Uye mugumisiro wacho uchapfuura zvose zvaunotarisira. Maminitsi mashomanana chete iwe uchagadzirira kudya kunonaka kwekudya chamangwanani kana kudya kwemanheru. Vanotanga kuva vakanyoro uye vane mvura, nokuti kunyange kupisa kunowanikwa zvakasviba nekisiki uye kunosaswa nevanilla shuga.
Zvisungo:- Mazai chicken 2 pcs.
- Huyo yegorosi 1 tbsp.
- Kefir 1 tbsp.
- Kubika poda 1 tsp.
- Prunes 100 g
- Shuga, vanilla 15 g
- Shuga 6 tbsp. l.
- Cream Cream 300 g
- Sunflower yakanatswa mafuta yezuva-soro 50 ml
- Danho 1 Kugadzira dumplings nemaruva emichero tichada kefir, shuga, upfu, mazai, kirimu yakasvibirira, prunes.
- Danho 2 Bhatiranai kefir namazai. Sakanidza zvakanaka.
- Danho 3 Wedzera upfu hwakatsetseka nehupfu hwebiki. Sakanidza zvakanaka.
- Danho 4 Wedzerai miti yakagadzirirwa.
- Nhanho 5 Fry the prying pan, mafuta nemafuta ezvirimwa uye ugoisa 1/3 yemusanganiswa. Fry to a crispy crust over medium heat.
- Danho 6 Dzoka uye fry kune rumwe rutivi.
- Nhanho 7 Isai pfuti inopisa mubasa rekushandira uye pakarepo girai nekisiki yakasviba uye musasa neshuga. Saizvozvowo kune maviri maviri pyshkami, uchiisa imwe kune imwe.
- Danho 8 Kukonzera kwakagadzirirwa kwakashanda pakarepo. Paunovapa, iwe unoda kuzvicheka batchwise, sekeke.