- Champignons - 400 Grams
- Cheese - 80 Gramu (Cheese yakakodzera chero munhu - yakaoma, brie, yakanyunguduka.)
- Boka reparsley - 1 Piece
- Boka rezvinyoro zvinyoro - 1 pande
- Mafuta emichero - 1 st. a spoonful
- Garlic - 5 Zubchikov (Garlic cloves zviri nani kutora zviduku. Kana uine gorozi yakawanda, tora zvishoma.)
- Munyu - - Kutora
Rimwe boka reparsley rakashambidzwa zvakanaka, rakagadzirwa zvakanaka. Boka remaii vemavara kushambidza, rakagadzirwa zvakanaka. Ita peki garlic uye fodya usike. Miti inosuka zvakanaka, shambidza kana zvichidikanwa, rega mvura ichinje. Pawaini yakashambwa zvakajeka kuti uwane makumbo - nekuda kwechikonzero ichi zvakakwana kuti uzvikwekwe zvishoma. Cheese zvigure mu cubes uye muise mushroom caps. Kugadzirira hove dzezvipfeko zvakagadzirirwa muhari yekunya. Iwe haufaniri kugovera fomu. Muchengetedze kune munyu uye uise muchengeti wepisitini kusvika ku 150 degrees. Bika kwemaminitsi makumi maviri. Champignons inofanira kutendera jisi kuenda, cheese inofanira kusungunuka. Kunyange zvazvo hove dzave dzakabikwa, mushonga wepamuviri yakagadzirwa zvakanaka. Dururirai mafuta emafuta mune ganda rinopisa. Pisa, isa mukati mawo yakagadzirwa parsley, anyanisi uye garlic. Tanga fry. Muchiri rinopisa nemiriwo, wedzera makumbo akachekwa ewawaini uye uite kuti uite semaminitsi gumi nemashanu. Wedzera munyu kuvira. Isa mukapu. Zvokudya zvakagadzirwa kubva muchoto, zvipfeke mundiro. Pamusoro pechikwata chega chega gadzirai musanganiswa wakagadzirirwa wemafuta nemakumbo emafuta. Mushroom akagadzirira. Bon appetit!
Kushumira: 6-8