Zvinyuchi zvakagadzirirwa tomate uye mbatata

Fry the anon in oil burning vegetable until it is clear. Zvadaro, wedzera mince uye g Ingredients:

• Mbatatisi - 6-7 Zvikamu (mashizha)
• Tomato - 4-5 Zvikamu (pakati)
• Nyama yakadyiwa - 450 Grams
• Zvinonhuwira - 1/2 Teaspoon
• Steak kana mafuta emiriwo - - Piece
• Munyu, pepper - - Kutora

Mirayiridzo

Fry the anon in oil burning vegetable until it is clear. Zvadaro, wedzera iyo mince uye gadzira kusvikira brownish. Fukidza nomunyu, pepper uye zvinonhuwira. Ivai nechero uye tendera kuti itonhorere. Zvadaro, bvisa micheka yepamusoro uye ucheke pakati. Inofanira kutarisa seyiyi. Zvadaro tema musimboti wematata. Pano saizvozvo. Zvinosara zvemasamato uye mbatata hazvikandire kunze, zvinosasa nomunyu uye pepper, zvinomutsa. Uye kuisa ndiro yekubikira pasi. Zadza pasi nemamato uye mbatata. Isa mukabiki yekubikira pamusoro pepasi yepasi pezembatata uye tomate. Ivhara iyo fomu nemafuta uye ubike kwemaminitsi makumi matatu pa 180 ° C, apo mbatatisi ikava yakanyorova, bvisa chidimbu uye kubika kusvikira ndarama. Iyo ndiro yakagadzirira. Bon appetit.

Kushumira: 3-4