- mafuta omuorivhi - 2 maspuni
- Bhobhoni - 1 chikamu
- garlic - 3 meno
- tsvuku tsvuku tsvuku - 1/2 maaspuni
- zukini - 450 Grams
- Munyu - Kuravira
- bhandi re tomate yakabikwa - 1 pande (900 g)
- big mushroom portobello - 4 pieces
- mazai makuru - 4 zvidimbu
- Mozzarella cheese - 120 Gramu
- basil itsva - 2 Art. spoons
1. Gadzirai anyanisi. Cheka zukini muzvidimbu zvina, uye ucheke muzvimedu 6 mm marefu. Shandisai Mozzarella cheese. Pisa mafuta muhomwe huru inopisa pamusoro pemhepo inopisa. Wedzerai onion uye fry kwemaminitsi masere, zvichiita dzimwe nguva kusvikira inotanga kusviba pamakona. Wedzera garlic uye pepuru tsvuku. Cook, inokurudzira nguva dzose, kwemaminitsi makumi matatu, kusvikira zvinonhuwira zvikaonekwa. Wedzera zukini uye teaspoon yemunyu, fry, inokurudzira kakawanda, kwemaminitsi gumi. Wedzerai tomate uye chikafu chisina chifukidzo kusvikira musanganiswa uwedzere, anenge maminitsi gumi. Nyaya nomunyu uye pepper. 2. Zvichakadaro, fungidzira ovheni kusvika kune digrii 200. Chengetedza makumbo ehowa nehoponi kuti unyore iyo kapu. Isai hove muhomwe yekubheka, yakasanganiswa nemafuta, iri kure ne1 cm kubva kune imwe. Bika kwemaminitsi 8. Dzorerai makapu kune rumwe rutivi uye gadzirira imwe imwe maminitsi kusvikira vasvike uye vanyengedze. Kusvuta mazai muhari. 3. Isai mabiko ehowa mushwa pamusoro pezvokudya. Dururirai mazai mujoko rimwe nerimwe, nguva nemunyu uye pepper. Fry maminitsi gumi kusvikira mapuroteni asununguka. 4. Fukidza neMozzarella cheese, isa ganda rinopisa muchoto uye gadzira maminetsi mashanu kusvika kumasere kusvikira cheese isungunuka. Fukidza nebasil yakakoshwa uye mushumire pakarepo.
Kushumira: 4