- mahwanda echando nokuda kwechingwa cheFrench - 350 Gramu
- mafuta omuorivhi - 2 zvinhu. spoons
- sipinashi - 2 makapu
- garlic - 1 jino
- cream cream - 90 Grams
- cream yakasviba - 1/2 mukombe
- Parmesan cheese - 2 zvinhu. spoons
- Chiri - 1/8 teaspoons
- garlic munyu - 1/8 maaspuni
- Gungwa munyu - 1/8 Maspuni
- tsvuku mutsvuku - 1/8 maaspuni
- Mozzarella cheese - 1/3 Cup
1. Gadzira zvakanaka sipinashi. Dzokai kariki kuburikidza nemhizha. Preheat oven kusvika kuzvidi 175. Fukidza nemafuta mufananidzo wemuffin ane makamuri gumi. Dura chidimbu chechingwa cheFrench muzvikamu 10 zvehupamhi hwehupamhi, inenge 2 masikati masikati. 2. Gadzira chidimbu chimwe nechimwe kusvika pane masendimita manomwe nemamita neminwe yako. Isa zvisikwa muhutu, zvichiita mapande kumativi. Ita zvakasarudzwa. 3. Shandisa mafuta omuorivhi mukati meganda rinopisa mukati mekupisa. Fry spinachi uye anenge maminitsi matatu, ezvo wobva wawedzera goriki, svetura uye ubike kweminiti imwechete. 4. Bhatanidza kirimu cheese, kirimu yakasvibirira, kubika sipinashi, garlic, Parmesan cheese, poda yakagadzirwa, garlic munyu, gungwa remunyu uye peputi yakasviba mubhokisi duku kusvikira yakanyorova. 5. Isa kunze kwekuzadzwa kwechikamu chimwe nechimwe chehapfu mufananidzo. Fukisa zvakafanana pamusoro pepamusoro ne grated Mozzarella cheese uye kubika kwemaminetsi gumi nemashanu, kusvika mushuzha pamakona. Bvisa buns kubva muchiganda uye bvumira kuti utonhorere kwemaminitsi 3-5 vasati vashumira.
Kushumira: 10