Utamatisi wakakanyiwa nemusango wenzanga uye shrimps Zvinyuchi zvakanyanyisa zvinonaka: uye festive tafura ichapfekedza zvakanaka, uye inonaka zvakanaka. Mumazuva ekutarisa nematambudziko ekuputika haazove. Mazuva ano, tomato inobatanidzwa nedikanwi yemupunga wejisi uye fried prawns. Nditendei, inonaka kwazvo! Iwe unogona kupfekedza tomato nenzira dzakasiyana - magidhi, slide yemupunga kana shrimp ichaita. Cook uye kurota!
Zvisungo:- Tomato 5 pcs.
- Muchere mutsvuku (wechiri) 150 g
- Shrimp yakaoma 250 g
- Green eiii 10 mapepa
- Basil green fresh 5 sprigs
- Olive mafuta 2 tbsp. l.
- Munyu 3 g
- Lemon juice 3 tbsp. l.
- Danho 1 Kuti tigadzirire zvokudya, tinoda kupedza risi mutsvuku (masango), tomato, shrimp, anyanisi (chero), basil, mafuta omuorivhi, munyu uye juisi yemuori we shrimp kugadzirira.
- Danho 2 Pre-gadzirira ZVINOITIKA fighi. Kunonoka pasi.
- Danho 3 Tomato sarudza dense, mizinga-kati. Kushamba. Ita kuti iwe unyoreswe nemuchinjikwa. Dhipira mumvura inopisa kwemaawa 30-40.
- Nhanho 4 Nenguva isipi tora mumatate kubva kumvura inotonhora mumvura inonaya.
- Nhanho 5 Bvisa peel. Cheka kumusoro kwetamato. Cheka nyama isina kuputsa kuvimbika. Dzorerai matanasi e tomato kuti uwane jisi rinopfuura.
- Danho 6 Gadzirira shrimp. Vagezai nemvura. Kwema 3-5 masvipiti, pinda mukati memunyu une juimu inotungira mvura. Bvisai. Siya 5 pcs. for decoration.
- Nhanho 7 Muchiziva chinopisa nemafuta, torai anyezi ye 1-2 miniti.
- Danho 8 Wedzera shrimp peeled. Ita kuti uchengete shrimps yakafukidzwa nemafuta.
- Danho 9 Wedzera shrimp kusvika kumucheka wakapedzwa. Stir. Kuzadza kwakagadzirira.
- Nhanho 10 Zadzai mavara e tomato akagadzirwa nemapurasitiki.
- Nhanho 11 Wedzera basil. Pfekai shrimp. Shumira hove yekudya, kwechingwa.