Mati yakagadzirirwa Kuenderera mberi nehurukuro yemapapiro "nekukurumidzira", tinoda kukupa chishuwo chekudya, nenzira yemamato akaiswa nechesi. Ichi chikafu chisina kujeka, asi panguva imwechete inoratidzika seinoyemura zvikuru uye inogona kupfekedza chero tafura. Yakasviba, inotapira tomato, uye mutsva, mhepo yakanyorova yebrynza, ine kunakisa kunotapira kwemidhi uye garlic - kukunda-kukunda kusarudzwa kwemazuva ose emhuri kudya uye mutambo. Sezvo pane iko kakanyanya zvakawanda samatata, ndinoda kumira pane cheese. Ndinofunga kuti munhu wese anoziva kuti cheese yakagadzirirwa kubva kumombe, mbudzi kana mukaka wemakwai. Brynza, inonzi imwe yezvinyuchi zvinobatsira zvikuru. Iyo yakazara mavitamine uye microelements, uyewo inokosha inokosha yeprotini. Vanhu vanotevera maitiro avo vachabatsira kuziva kuti nguva dzose kushandiswa kwebrynza, kunobatsira kuchengeta vechidiki uye kutarisa kwakakwana kweganda. Parizvino, brynza inhengo inokosha yezvokudya zvakawanda zvenyika, haina kudarika chikafu chekuUkraine. Ko Carpathian mamaliga inokosha - yakakanyiwa nebhakoni, yakabikwa anyezi uye grated cheese? Kudzokera kukereke yedu, ndinoda kukuvimbisa kuti kana iwe ukashanda nyoka yakadaro patafura, vatenzi vako nehama dzako vachakuonga.
Zvisungo:- Tomato 4 pcs.
- Brynza 200 g
- Fresh dill 50 g
- Parsley itsva 50 g
- Garlic 2 clove
- Danho 1 Kuti uite zvinhu zvakakanyiwa tomato, tora: tamate, tisi, magreens (unogona kutora), garlic.
- Danho 2 Bvisa kumusoro kwetamato uye bvisa demo.
- Danho 3 Gura magini zvakanaka.
- Danho 4 Shandisai simbi neforogo. Wedzera mizambiringa yakasvibiswa uye yakanyanyiswa kuburikidza nemushonga wegarlic.
- Nhanho 5 Kutanga nemusanganiswa wekizi, magidhi uye garlic tomato (kunyanya izvi zvinogadzira teaspoon). Iwe unogona kushanda pakarepo patafura.