Kusunungura mazuva: sarudza yakanakisisa uye inobudirira mono-discharges

Zvisarudzo zvakasiyana-siyana zvekudzikinura mazuva nemaitiro avo kune muviri
Kubatsirwa kwemazuva okutsanya kunozivikanwa kwenguva refu. Vasikana vakawanda vanoshandisa nzira iyi kugadzirisa mufananidzo mushure mezororo kana kuti nguva isati yapfuura kudya kwekukosha kunokosha kana rwendo kuenda kumahombekombe. Nekumwe kusarudzwa kwezvigadzirwa zvezuva rekutsanya, unogona kugadzirisa kubva kubva kune imwe nehafu kusvika kune makirogiramu mana. Maererano nevasikana, zuva rekudya masuka anokwanisa kubvisa makirogiramu matatu, uye buckwheat inopa kudarika kirogiramu.

Paunosarudza chigadzirwa, tungamirirwa nekudya kwako. Asi isu tinopa mamwe mazano edu.

Chii chinobatsira mazuva ekutsanya?

Iyi nzira yekudzivirira kuyerwa inoshandiswa mumatambudziko anotevera:

Mazano mashomanana

Pamakwenzi (minus 3,5 kg)

Icho chinonzi caloric, uye zvinhu zvemakucheka zvinogona kuderedza nzira yekuumbwa kwemafuta nezvinokanganisa.

Sample menyu: kutenga hafu yei kilogram yemakucheka uye muchivaparadzanidza mumazvokudya zvitanhatu. Iwe haugoni kuwedzera munyu kana zvinonhuwira kwavari, asi iwe unogona kuwedzera kudya kwa bran uye imwe yei yakabikwa.

Maapulo (kudarika 3 kg)

Masayendisiti ave akataridza kwenguva refu kuti maapuro haasi chete imba yekuchengetedza mavhithamini, asiwo nzira yakanakisisa yekukurudzira nzira yekudya zvokudya. Nenzira, kusarudza kusunungura zuva pamaapuro unogona kuzvidya kwete chete mbishi, asi zvakare kubikwa muchoto.

Menyu: sezvakamboitika, iwe unoda hafu kilogram yezvibereko izvi. Izvo chete zvinoda kusarudza zvematongerwe enyika kana asidi. Zvakakosha kuita maererano nemutemo: pakarepo apo pane kunzwa kunzwa nzara, unoda kudya aporo imwe chete, asi usadye ivo vachida iwe pachako. Mukuwedzera, iwe unoda kunwa hafu yemaundi emaminera emvura pasina gasi.

Kefir (inogona kurasikirwa makirigiramu maviri)

Uyu mukaka wakaoma-mukaka unobvumira kwete kungobvisa uremu hunorema, asiwo kugadzirisa basa remukumbo. Panguva yekudzikinura zuva zvinokurudzirwa kunwa kusvika kune imwe nehafu yendima ye yogiti yakagadzirwa nemakwenzi akawanda (anenge maawa maviri). Sezvo kefir iri mvura, huwandu hwemvura hunogona kukwana kune maviri kana matatu magirazi.

Buckwheat

Inokubvumira kuti ubvise hafu yekilogiramu, iyo inogona kuumbwa mushure mekudya zvakawanda zvezvinhu zvose.

Chimwe chinhu chinokosha chezuva rakadaro rokudzikinura ndiyo nzira yekubika kubika. Haisi kubikwa, asi inotorwa pasina munyu. Pareji yakadaro inonyatsopera uye haipi kungoguma nokurasikirwa, asi zvinhu zvakawanda zvinobatsira.

Zvirongwa zvemu menyu: hapana chidimbu chakajeka chezviyo, chinogona kudyiwa nenzira isinganzwisisiki. Asi sezvo unsalted buckwheat haina kufadza kudya, haugoni kudya zvakawanda. Zvakanaka, idya kapu yekudya maawa maviri. Nezuva rino, iwe unodawo kunwa mabhati maviri emvura pasina gasi.

Zvimwe zvingasarudzwa

Mukuwedzera kune nzira dzakarondedzerwa pamusoro apa, zvinokwanisika kushandisa nzira dzakadai dzekutapudza uremu mukudzikinura mazuva:

Mune mamiriro ezvinhu nekuzvigadzirisa kwehuwandu hwekuremera, zvinokosha kuti usapfuure, uye usapfuurire iyi chirevo chekudya kwemazuva akawanda. Asi kunyange mushure mezuva rekutsanya, haufaniri kuve uchibatanidzwa nepamusoro-calorie zvokudya.