Hungarian garnish

Pepper kushambidza, kunatsa kubva pamabhanana nembeu, uye wozocheka mubrusochki mutsvuku - semufananidzo. Zvisungo:

• Pepper tsvuku tsvuku - 2 zvidimbu
• Green Beans Green Beans - 300 Grams
• Mafuta emichero - 30 milliliters
• Lime - 1 chikamu
• Paprika powder - 2 teaspoons
• Parsley - 50 Gramu

Mirayiridzo

Pepper kushambidza, kunatsa kubva pamabhanana nembeu, uye wozocheka mubrusochki mutsvuku - semufananidzo. Muchiri rinopisa ugodira mafuta mashoma emiti, wedzera pepristi yakakodzwa uye tambo yehairi. Pamusoro pe grater yakanaka tinosvina chime peel. Apo miriwo yave yatoderedzwa (maminitsi 5), wedzera kwavari lime peel, juice yehafu yelime nepaprika. Itai uye rambai muchimedza pamagetsi ekupisa kune imwe maminitsi mashanu kusvika kuderera kwemiriwo. Maminitsi musati wapera kugadzira, wedzera parsley yakagurwa kusvika kumiriwo. Bvisa kubva kunopisa, zvishoma nezvishoma kupera uye kushumira. Hungarian garnish yakagadzirira!

Kushumira: 3-4