- chokoti mhepo - 240 Grams
- cream cream - 1/2 mukombe
- vanilla yakatorwa - 1/4 mashupuni
- sinamoni - 1/4 maaspuni
- cayenne pepper - 1/8 maaspuni
- kofi kana kunwa kofi inonhuhwirira - 1 Art. a spoonful
- shuga yehuga, cocoa powder, chikafu chinokonzerwa nekodonti chips, nezvimwewo. - Kuravira (kuwedzerwa kwekuwedzera)
1. Gadzira tsokoriti sechepamusoro. Isa chokoti mubhokisi. 2. Shandisa kirimu muhomwe duku kusvikira mabhubu atanga kuumba pamiganhu. Usauyisa kumota. Dururirai chokoti mubhokisi neharuki uye musai maminetsi mashomanana kusvikira chocolate tsvina. 3. Wedzera vanilla yakabikwa, sinamoni, pepper cayenne uye kofi (kana kuti liqueur yekhofi). Ita zvose zvinoshandiswa pamwe chete kusvikira uwandu hukafanana. 4. Kana musanganiswa uchinge uine zvidimbu zve chokoti isina kusvibiswa, isa mundiro mu microwave kwemaminitsi gumi, uye wobva wasanganazve. Dzokorora izvi kusvikira musanganiswa wako wakafanana. Bvumira musanganiswa kuti umire pakushambidzwa kwemaawa kweawa imwe. 5. Kushandisa koro kadiki, ita mapoka maduku uye uaise mufiriji kwemaminitsi makumi matatu kuti uome. 6. Tora truffles kubva mufiriji uye unyatsodziputira mune chero chifukidzo chekusarudza kwako (shuga yakakoswa, cocoa powder, kokonti shavings, nezvimwewo).
Kushumira: 20