- Huri - 900 Grams
- Yevhisi - 30 Gramu
- Mvura - 500 Gramu
- Shuga - 1 Art. a spoonful
- Oil Olive - 85 Grams
- Mozzarella Buffalo cheese - 200 Gramu
- Tomato sauce - 200 Gramu
- Munyu, basil - 1 chidimbu (kurara)
- Tsvina yakasvuta ham - 200 Gramu (yakagadzirwa)
Gadzira chidimbu kubva muupfu uchishandisa mvura umo shuga uye mbiriso zvakasvibiswa .. Tanga kubvisa uye wobva wawedzera munyu. Gurai mukanyiwa mumapumburu matanhatu. Pangangodaro bundu richikwira, nyora chimiro chega chega kudivi redu. Mukati, nzvimbo yai tomato mutozi Mozzarella uye ham. Vhura dhayi uye usunge mhedziso, kuitira kuti chizadza chizadzike chive chekuita. Dururira muto mutsva uye nzvimbo muvheni. Ichando inofanira kuva 250 ° C. Nzira yekugadzira gorosi yegoridhe, tinotora. Inogona kushandiswa patafura.
Servings: